Apple Pie, Deep Fry

1
Marie Gunkel

By
@marie14513

I worked in a taco shop once that made this apple treat. Simple and very good to eat. Anyone I make them for cannot wait for more...

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

1 can(s)
apple pie filling
1 pkg
flour tortillas, large are best
4-6 stick
whatever you like to deep fry in - oil, lard, Crisco
1 pkg
toothpicks

How to Make Apple Pie, Deep Fry

Step-by-Step

  • 1Heat you oil in a pan or deep fryer (if you have one) enough to cover; make sure you use a deep frying pan or a pot so it does not boil over.
  • 2While your oil is heating you can start on your apple rolls. I find warming the tortillas in the microwave is best. But not for too long they will get hard to roll.
  • 3Place about a tablespoon of filling in or a little more. Fold sides in and roll. Use a toothpick to keep them closed. Deep fry until golden brown and filling should be warm. Drain on a paper towel.
  • 4I roll mine in sugar and cinnamon. When I make cherry, I roll in powdered sugar. Make sure you remember TO TAKE OUT THE TOOTH PIC BEFORE YOU SERVE. Yummy! Top with some whipped cream.

Printable Recipe Card

About Apple Pie, Deep Fry

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy