Apple Pie Pudding

2
Sylvia Waldsmith

By
@sylviaskitchen

Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee!

But, that gave me the inspiration to create another "cookie" filled pudding. Apples and ginger are a great match, so why not marry ginger snaps and apple pie filling!

I think you and your family will enjoy this incredibly easy and delicious dessert! It will make a great addition to your next picnic or potluck!

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 - 12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese, room temperature
14 oz
sweetened condensed milk
1 small
instant vanilla or cheesecake pudding mix (4 serving size)
1 1/2 c
milk
20 oz
apple pie filling
8 oz
frozen whipped topping, thawed
1 lb
bag of ginger snap cookies

How to Make Apple Pie Pudding

Step-by-Step

  • 1In a large mixing bowl, using a hand mixer on medium speed, beat the cream cheese and sweetened condensed milk until smooth. Set aside.
  • 2In a medium mixing bowl, using the hand mixer on medium speed, beat pudding mix and milk until thickened, about 2 minutes.
  • 3Open the apple pie filling and run a knife thru the apples, cutting them down to small chunks.
  • 4Stir the pudding and apple pie filling into the cream cheese mixture and blend until well mixed.
  • 5Fold in half of the thawed whipped topping until well blended.
  • 6Spread 2 – 3 large spoonfuls of pudding mixture on bottom of an 8” x 8” pan (or equivalent). Place a layer of whole ginger snap cookies over the pudding. Spoon 1/3 of the remaining pudding mixture evenly over the cookie layer.
  • 7Repeat with another layer of cookies, another third of the pudding mixture, another layer of cookies and finish with the remaining pudding mixture.
  • 8Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
  • 9Crush remaining ginger snaps into crumbs. The easiest way to do this is to place cookies in a quart size freezer bag and crush with a rolling pin or heavy glass bottle.
  • 10To serve, spoon Apple Pie Pudding into a bowl, add a dollop of remaining whipped topping (or real whipped cream) and sprinkle with crushed ginger snaps.
  • 11Refrigerate any leftovers.

Printable Recipe Card

About Apple Pie Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids