caramel apple coffee cake

Name: Caramel Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 box(es) Jiffy apple cinnamon muffin mix; 2 - eggs; 1/2 cup(s) milk; 1/4 cup(s) cooking oil; 1 can(s) apple pie filling; 2/3 cup(s) caramel ice cream topping; 1 teaspoon(s) cinnamon; - chocolate syrup - optional; - shredded coconut - optional

(21 RATINGS)

5.50K Pinches 14 Photos

Mary Brown

Eastsound, WA

Updated on Oct 27, 2025

Inspired by a Swiss Colony cake from years ago, this is actually my husband's invention. He comes up with the ideas and I turn them into reality in the kitchen. :)

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Caramel Apple Coffee Cake ready to be sliced.

Blue Ribbon Recipe

What better way to enjoy fall with three classic fall flavors - cinnamon, apple, and caramel. Combined they make one flavorful and delicious cake. Just the apple cinnamon cake alone is delicious, but the addition of caramel makes it extra special. The cake is moist and has a gooey inside. This easy dessert will fill your kitchen with the aroma of the season.

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Bake

yield 8 or more

Ingredients

2 boxes Jiffy apple cinnamon muffin mix
2 - eggs
1/2 cup milk
1/4 cup cooking oil
1 can apple pie filling
2/3 cup caramel ice cream topping
1 teaspoon cinnamon
- chocolate syrup - optional
- shredded coconut - optional

How To Make caramel apple coffee cake

Step 1

Heat oven to 350F. Butter bottom and sides of a 13x9 baking pan.

Step 2

In a large bowl, combine mixes, eggs, milk and oil. Stir together until well blended.
Step 3

Fold in apple pie filling until well distributed.
Step 4

Spread evenly in prepared pan.
Step 5

Sprinkle generously with cinnamon.
Step 6

Drizzle caramel topping over the entire cake. With a rubber spatula or butter knife, swirl caramel through the batter for a marble effect.
Step 7

Bake at 350F for 30-35 minutes, or until toothpick in center comes out clean. Serve warm.
Step 8

If desired, garnish warm slices with a drizzle of caramel topping, chocolate sauce, and a sprinkle of coconut.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 601kcal, carbohydrates: 100g, cholesterol: 44mg, fat: 20g, fiber: 7g, protein: 8g, saturated fat: 6g, sodium: 643mg, sugar: 54g, unsaturated fat: 14g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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