Double Apple Caramel Cake
Blue Ribbon Recipe
There is just something about apples and caramel together that I love. Each bite of this awesome dessert is fall in every bite. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens. The Test Kitchen
1 boxbutter cake mix or yellow cake mix
1 capple sauce
1 can(s)apple pie filling
1 jar(s)caramel ice cream topping
1/2 galvanilla ice cream
How to Make Double Apple Caramel Cake
- Mix together cake mix, eggs, applesauce and water. Mix until smooth. Pour into a lightly greased square glass or metal cake pan. Smooth into pan.
- Pour the apple pie filling into the center of the cake batter. Spreading lightly to the ends of the pan. But not all the way.
- Bake at 350 for 35 to 40 minutes. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.