Double Apple Caramel Cake

3
Lisa Cox

By
@lisab1966

My family loves this cake. It's always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.

Blue Ribbon Recipe

There is just something about apples and caramel together that I love. Each bite of this awesome dessert is fall in every bite. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    butter cake mix or yellow cake mix
  • 1 large
    eggs
  • 1 c
    apple sauce
  • 1/3 c
    water
  • 1 can(s)
    apple pie filling
  • 1 jar(s)
    caramel ice cream topping
  • 1/2 gal
    vanilla ice cream

How to Make Double Apple Caramel Cake

Step-by-Step

  1. Mix together cake mix, eggs, applesauce and water. Mix until smooth. Pour into a lightly greased square glass or metal cake pan. Smooth into pan.
  2. Pour the apple pie filling into the center of the cake batter. Spreading lightly to the ends of the pan. But not all the way.
  3. Bake at 350 for 35 to 40 minutes. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.

Printable Recipe Card

About Double Apple Caramel Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy




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