Double Apple Caramel Cake

Lisa Cox


My family loves this cake. It's always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.

Blue Ribbon Recipe

There is just something about apples and caramel together that I love. Each bite of this awesome dessert is fall in every bite. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens. The Test Kitchen


★★★★★ 4 votes

20 Min
40 Min


Add to Grocery List

1 box
butter cake mix or yellow cake mix
1 large
1 c
apple sauce
1/3 c
1 can(s)
apple pie filling
1 jar(s)
caramel ice cream topping
1/2 gal
vanilla ice cream

How to Make Double Apple Caramel Cake


  • 1Mix together cake mix, eggs, applesauce and water. Mix until smooth. Pour into a lightly greased square glass or metal cake pan. Smooth into pan.
  • 2Pour the apple pie filling into the center of the cake batter. Spreading lightly to the ends of the pan. But not all the way.
  • 3Bake at 350 for 35 to 40 minutes. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.

Printable Recipe Card

About Double Apple Caramel Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy

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