Apple Crumble Bars

Apple Crumble Bars Recipe

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Maggie Heden


These are as easy as it gets! Also great with any kind of fruit filling.


★★★★★ 3 votes



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2 1/2 c
all purpose flour
1 c
butter or margarine, softened
3/4 c
1/2 tsp


3 1/2 c
apple pie filling (from 2 21oz cans)


1 c
all purpose flour
1 c
quick cooking oats
3/4 c
brown sugar, firmly packed
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
10 Tbsp
butter, cut into small pieces

How to Make Apple Crumble Bars


  • 1Heat oven to 375 degrees. Grease a 13x9-inch pan with shortening or cooking spray. In a large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press into prepared pan
  • 2Bake 15 minutes or until golden brown. Cool about 30 minutes. Reduce oven to 350 degrees.
  • 3Spoon pie filling evenly over crust. In a medium bowl mix dry crumble ingredients. Cut in butter with a fork or fingers until crumbly. Sprinkle evenly over filling and press lightly.
  • 4Bake 40 minutes or until crumble is a light brown. Cool completely, about two hours, then cut into bars.

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About Apple Crumble Bars

Other Tag: Quick & Easy

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