apple crumble bars
These are as easy as it gets! Also great with any kind of fruit filling.
Blue Ribbon Recipe
Love apple pie? This fantastic fall dessert is basically apple pie in bar form. There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's filled with brown sugar, cinnamon, and nutmeg. Yum! Serve hot with a scoop of ice cream (they may break apart, though) or let them cool completely for a tasty handheld fall treat.
prep time
15 Min
cook time
55 Min
method
Bake
yield
Ingredients
- CRUST
- 2 1/2 cups all-purpose flour
- 1 cup butter or margarine, softened
- 3/4 cup sugar
- 1/2 teaspoon salt
- FILLING
- 3 1/2 cups apple pie filling (from two 21oz cans)
- CRUMBLE
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 10 tablespoons butter, cut into small pieces
How To Make apple crumble bars
-
Step 1Heat oven to 375 degrees. Grease a 13x9-inch pan with shortening or cooking spray.
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Step 2In a large bowl, beat crust ingredients with electric mixer on low speed until the mixture looks like coarse crumbs.
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Step 3Press into prepared pan.
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Step 4Bake 15 minutes or until golden brown. Cool about 30 minutes. Reduce oven to 350 degrees.
-
Step 5Spoon pie filling evenly over crust.
-
Step 6In a medium bowl mix dry crumble ingredients. Cut in butter with a fork or fingers until crumbly.
-
Step 7Sprinkle evenly over filling and press lightly.
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Step 8Bake 40 minutes or until crumble is a light brown.
-
Step 9Cool completely, about two hours, then cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#bar
Keyword:
#crumble
Collection:
Fall Food
Collection:
A is for Apple
Method:
Bake
Culture:
American
Ingredient:
Flour
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