Were you over-zealous in planting your garden zucchini? When the full season hits and you find yourself with an abundance of zucchini, you’re going to need a variety of ways to cook this summer veg. That’s where these 15 delicious ways to use garden zucchini come in. Fried zucchini fries, zucchini tomato pie, zucchini bread, zucchini roll ups, and so many other tasty zucchini recipes. No matter if you’re on a low carb diet or just love zucchini, you’ll find a recipe for you. Which zucchini recipes will you be trying this summer with your homegrown produce?
Fried Zucchini
“I love using up my fresh garden zucchini, which seems to always be more than I can keep up with. These fried zucchini strips go fast, so make plenty and serve ’em up while it’s good and hot. I love to make a variety of sauces to go along with the fried zucchini, a few of which I’ve shared at the end of the recipe. Enjoy!” – Holly
Zucchini and Squash Au Gratin
“This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won’t heat your kitchen up. For an even better taste, smoke it in the smoker!” – Bobbie
Giant Zucchini-Corn Fritter
“Everything’s bigger in Texas they say…..so I decided to prove it with a giant tasty fritter :0)” – Lori
Zucchini Tomato Pie
“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach I modified from a Bisquick recipe site is one more way to bring life to them when they’re out of season. Important in this dish to drain and blot tomatoes so the pie doesn’t become watery.” – Jenay
Lemon Zucchini Cake W/ Lemon Cream Cheese Frosting
“I love lemon and zucchini… and together… delicious! Easy, fast, and nutritious… somewhat! LOL” – Doreen
Chocolaty Chocolate Zucchini Bread
“I love this time of the year. As the gardens are producing lots of great vegetables, this is one of those recipes that is great to use up some of that extra zucchini. This recipe will not disappoint. My kids love chocolate and what better way to to get them to eat vegetables.” – Missy
Grilled Squash With Balsamic Drizzle
“I love all types of squash and I love to grill. The balsamic reduction adds just the right tanginess.” – Sherri
Creamy Zucchini Pancakes
“With the bumper crop of zucchini this year I had to get creative. I have been making zucchini pancakes using various combinations for many years, but never have they brought the kind of praise from my son and his college friends like this one. I had to hurry to write this down so I didn’t forget how to make them. Enjoy!” – Deb
Zucchini Chips
“With all the surplus zucchini at this time of year, this can be a side dish or an appetizer for that summer get together. I have had people enjoy these that are not zucchini fans!” – Patti Rahilly-
Country Sausage Stuffed Zucchini Squash
“Since I am the only one in my house that eats squash of any type I made this for lunch and just created it! I made this for just me but I had enough left over to eat the next day. I only had small zucchini that I had purchased to use in another recipe but it was in dire need to use. You will have to adjust this recipe if using more squash. It turned out really good.” – Janice
Zucchini Enchilada Roll Ups
“Tasty chicken enchiladas made with zucchini wrappers instead of tortillas!” – Kevin
Zoodles (Zucchini Noodles)
“My new favorite way to enjoy pasta night with the family! I can twirl my zoodles while they slurp their noodles :)” – Dawn
Tasty Keto Lasagna
“Best lasagna I’ve had since going Keto!! So good my family asks for it all the time.” – Deni
Heirloom Minestrone Soup
“This is a wonderful soup recipe. I have been making this for 40 years and my family loves it. Serve topped with Parmesan cheese and piping hot crusty bread.” – Patricia
Zucchini and Tomatoes Foil Packets
“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie