Real Recipes From Real Home Cooks ®

zoodles (zucchini noodles)

(2 ratings)
Blue Ribbon Recipe by
Dawn Ballou
Dade City, FL

My new favorite way to enjoy pasta night with the family! I can twirl my zoodles while they slurp their noodles :)

Blue Ribbon Recipe

If you're looking to cut back on pasta, serve zucchini noodles! It's a way to enjoy a lower carb spaghetti night. The noodles have a lovely, slightly crunchy texture. Serve with your favorite pasta sauce, with a little olive oil, or melted butter. Yum!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 1 -4
prep time 5 Min
cook time 5 Min
method Saute

Ingredients For zoodles (zucchini noodles)

  • 1-3
    zucchini, julienned
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    garlic, minced

How To Make zoodles (zucchini noodles)

  • Cutting the zucchini into a noodle shape.
    Cut up several large zucchini into long strips (I use my julienne peeler).
  • A plate of zucchini noodles.
    You can even peel off the green skin for a more authentic looking "noodle".
  • Sauteeing zoodles in a pan.
    Saute them quickly in a bit of olive oil, salt, and minced garlic. Toss until tender. Remove from pan and place in serving dish.
  • Zoodles topped with tomato sauce and cheese.
    Top with your favorite pasta sauce and ENJOY!