zoodles (zucchini noodles)

Name: Zoodles (Zucchini Noodles)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1-3 - zucchini, julienned; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) garlic, minced

(2 RATINGS)

434 Pinches 4 Photos

Dawn Ballou

Dade City, FL

Updated on May 14, 2020

My new favorite way to enjoy pasta night with the family! I can twirl my zoodles while they slurp their noodles :)

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Zoodles topped with tomato sauce and cheese.

Blue Ribbon Recipe

If you're looking to cut back on pasta, serve zucchini noodles! It's a way to enjoy a lower carb spaghetti night. The noodles have a lovely, slightly crunchy texture. Serve with your favorite pasta sauce, with a little olive oil, or melted butter. Yum!

— The Test Kitchen

prep time 5 Min

cook time 5 Min

method Saute

yield 1-4 serving(s)

Ingredients

1-3 - zucchini, julienned
2 tablespoons olive oil
1/2 teaspoon garlic, minced

How To Make zoodles (zucchini noodles)

Step 1

Cut up several large zucchini into long strips (I use my julienne peeler).

Step 2

You can even peel off the green skin for a more authentic looking "noodle".
Step 3

Saute them quickly in a bit of olive oil, salt, and minced garlic. Toss until tender. Remove from pan and place in serving dish.
Step 4

Top with your favorite pasta sauce and ENJOY!
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