Lemon Zucchini Cake With Lemon Cream Cheese Frost
By
Doreen Fish
@dfish
1
I love lemon and zucchini.....and together....delicious!!!
Easy, fast and nutritious.....somewhat!!.....LOL
Easy, fast and nutritious.....somewhat!!.....LOL
Ingredients
- 1
- box lemon cake mix
- 4 large
- eggs; slightly beaten
- 2 c
- zucchini; peeled & grated
- 4 oz
- pkg. instant lemon pudding
- 1 tsp
- grated lemon zest
- 3 Tbsp
- butter; room temp.
- 3 oz
- cream cheese; softened
- 1 1/2 c
- powdered sugar
- 1 tsp
- grated lemon zest
- 1 tsp
- fresh lemon juice
FROSTING
Step-By-Step
1* Mix all cake ingredients on low speed for 3 minutes.
* Pour into prepared 9x13" baking pan.
* Bake @ 325F for 40 minutes.
* Remove cake from oven & let cool completely.
* Meanwhile, prepare frosting.
* Cream together butter & cream cheese.
* Add powdered sugar & mix well.
* Add lemon juice & zest and mix to combine.
* Frost cooled cake and garnish with lemon if desired.
* Pour into prepared 9x13" baking pan.
* Bake @ 325F for 40 minutes.
* Remove cake from oven & let cool completely.
* Meanwhile, prepare frosting.
* Cream together butter & cream cheese.
* Add powdered sugar & mix well.
* Add lemon juice & zest and mix to combine.
* Frost cooled cake and garnish with lemon if desired.
About Lemon Zucchini Cake With Lemon Cream Cheese Frost
Course/Dish: Cakes, Fruit Desserts
