lemon zucchini cake w/ lemon cream cheese frosting

Name: Lemon Zucchini Cake With Lemon Cream Cheese Frost
Prep time: 10 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 - box lemon cake mix; 4 large eggs; slightly beaten; 2 cup(s) zucchini; peeled & grated; 1 package(s) instant lemon pudding (3.4 oz); 1 teaspoon(s) grated lemon zest; FROSTING; 3 tablespoon(s) butter; room temp.; 3 ounce(s) cream cheese; softened; 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) grated lemon zest; 1 teaspoon(s) fresh lemon juice

★★★★☆ 16

A slice of Lemon Zucchini Cake With Lemon Cream Cheese Frosting.

review

a recipe by

Doreen Fish

@dfish

Oshawa, ON

I love lemon and zucchini... and together... delicious! Easy, fast, and nutritious... somewhat! LOL

Blue Ribbon Recipe

Member's Choice Light and fluffy, this cake is filled with rich lemon flavor. Adding zucchini makes it nice and moist. Plus, hidden veggies never hurt anyone. The creamy frosting is the perfect amount. There's just a thin layer of sweet yumminess. A delicious dessert when trying to find ways to use zucchini in the summer.

— The Test Kitchen @kitchencrew

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★★★★☆ 16

serves 16

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For lemon zucchini cake w/ lemon cream cheese frosting

1

box lemon cake mix
4 lg

eggs; slightly beaten
2 c

zucchini; peeled & grated
1 pkg

instant lemon pudding (3.4 oz)
1 tsp

grated lemon zest
FROSTING
3 Tbsp

butter; room temp.
3 oz

cream cheese; softened
1 1/2 c

powdered sugar
1 tsp

grated lemon zest
1 tsp

fresh lemon juice

How To Make lemon zucchini cake w/ lemon cream cheese frosting

1
Mix all cake ingredients on low speed for 3 minutes.

2
Pour into prepared 9x13" baking pan.
3
Bake at 325 F for 40 minutes.
4
Remove cake from the oven and let cool completely. Meanwhile, prepare the frosting. Cream together butter and cream cheese.
5
Add powdered sugar and mix well.
6
Add lemon juice and zest; mix to combine.
7
Frost cooled cake and garnish with lemon if desired.
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