Lemon Zucchini Cake With Lemon Cream Cheese Frost

Name: Lemon Zucchini Cake With Lemon Cream Cheese Frost
Yield: 16
Ingredients: 1 box lemon cake mix; 4 large eggs; slightly beaten; 2 c zucchini; peeled & grated; 4 oz pkg. instant lemon pudding; 1 tsp grated lemon zest; FROSTING; 3 Tbsp butter; room temp.; 3 oz cream cheese; softened; 1 1/2 c powdered sugar; 1 tsp grated lemon zest; 1 tsp fresh lemon juice

By Doreen Fish
@dfish

I love lemon and zucchini.....and together....delicious!!!
Easy, fast and nutritious.....somewhat!!.....LOL

Rating:

★★★★☆ 13 votes4

Comments:

41 Comments

Serves:

Ingredients

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1

box lemon cake mix
4 large

eggs; slightly beaten
2 c

zucchini; peeled & grated
4 oz

pkg. instant lemon pudding
1 tsp

grated lemon zest
FROSTING
3 Tbsp

butter; room temp.
3 oz

cream cheese; softened
1 1/2 c

powdered sugar
1 tsp

grated lemon zest
1 tsp

fresh lemon juice

How to Make Lemon Zucchini Cake With Lemon Cream Cheese Frost

Step-by-Step

* Mix all cake ingredients on low speed for 3 minutes.
* Pour into prepared 9x13" baking pan.
* Bake @ 325F for 40 minutes.
* Remove cake from oven & let cool completely.
* Meanwhile, prepare frosting.
* Cream together butter & cream cheese.
* Add powdered sugar & mix well.
* Add lemon juice & zest and mix to combine.
* Frost cooled cake and garnish with lemon if desired.

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