Lemon Zucchini Cake With Lemon Cream Cheese Frost

Doreen Fish


I love lemon and zucchini.....and together....delicious!!!
Easy, fast and nutritious.....somewhat!!.....LOL


★★★★☆ 13 votes



  • 1
    box lemon cake mix
  • 4 large
    eggs; slightly beaten
  • 2 c
    zucchini; peeled & grated
  • 4 oz
    pkg. instant lemon pudding
  • 1 tsp
    grated lemon zest

  • 3 Tbsp
    butter; room temp.
  • 3 oz
    cream cheese; softened
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    grated lemon zest
  • 1 tsp
    fresh lemon juice

How to Make Lemon Zucchini Cake With Lemon Cream Cheese Frost


  1. * Mix all cake ingredients on low speed for 3 minutes.
    * Pour into prepared 9x13" baking pan.
    * Bake @ 325F for 40 minutes.
    * Remove cake from oven & let cool completely.
    * Meanwhile, prepare frosting.
    * Cream together butter & cream cheese.
    * Add powdered sugar & mix well.
    * Add lemon juice & zest and mix to combine.
    * Frost cooled cake and garnish with lemon if desired.

Printable Recipe Card

About Lemon Zucchini Cake With Lemon Cream Cheese Frost

Course/Dish: Cakes, Fruit Desserts

Show 41 Comments & Reviews

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