Lemon Zucchini Cake With Lemon Cream Cheese Frost

3
Doreen Fish

By
@dfish

I love lemon and zucchini.....and together....delicious!!!
Easy, fast and nutritious.....somewhat!!.....LOL

Rating:
★★★★☆ 13 votes
Comments:
Serves:
16

Ingredients

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1
box lemon cake mix
4 large
eggs; slightly beaten
2 c
zucchini; peeled & grated
4 oz
pkg. instant lemon pudding
1 tsp
grated lemon zest

FROSTING

3 Tbsp
butter; room temp.
3 oz
cream cheese; softened
1 1/2 c
powdered sugar
1 tsp
grated lemon zest
1 tsp
fresh lemon juice

How to Make Lemon Zucchini Cake With Lemon Cream Cheese Frost

Step-by-Step

  • 1* Mix all cake ingredients on low speed for 3 minutes.
    * Pour into prepared 9x13" baking pan.
    * Bake @ 325F for 40 minutes.
    * Remove cake from oven & let cool completely.
    * Meanwhile, prepare frosting.
    * Cream together butter & cream cheese.
    * Add powdered sugar & mix well.
    * Add lemon juice & zest and mix to combine.
    * Frost cooled cake and garnish with lemon if desired.

Printable Recipe Card

About Lemon Zucchini Cake With Lemon Cream Cheese Frost

Course/Dish: Cakes, Fruit Desserts




Show 41 Comments & Reviews

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