Deviled eggs are delicious any time of year, but they become extremely popular around Easter. In the South, there are plates devoted to serving deviled eggs. The concept behind them is simple. Eggs are hard boiled and then sliced in half. The yolks are removed, smashed, and combined with mayonnaise. From that point, everyone has their own twist. Some add mustard and relish, others onion, and everyone has their own idea of what spices to use. If you want to add deviled eggs to your Easter menu this year, definitely try one of these 15 flavor-packed recipes.
Jeanne’s Deviled Eggs
"My mother made the best deviled eggs in the world. Of course, she never had to write down a recipe and seldom had to measure ingredients. She could just tell by looking and tasting. This is the closest I could come to her recipe...very close, but still not mom's, lol." - Jeanne
Classic Southern Deviled Eggs
"I just love deviled eggs, but for whatever reason, I don’t make them very often. But when Easter rolls around, it’s always the perfect way to use up those leftover colorful eggs." - Stacey
Best Damn Deviled Eggs
"This recipe is actually my husband’s recipe. It’s basic, unadulterated Stuffed Eggs. However, they are full of flavor. The texture is smooth and creamy studded with sweet pickles that add a briny flavor and a little crunch." - Paula
Bacon Guacamole Deviled Eggs
"Deviled eggs never had it so good stuffed with bacon guacamole! It is hard to think about Easter without thinking about eggs and deviled eggs are a great way to include some eggs in your Easter menu." - Kevin
Deviled Easter Eggs for the Devil in You!
"I wanted to take it up a notch and do something different. I'm not gonna brag, but for the past year everything I've played with in recipes turned out great & had many compliments. This is one of them. Deviled Easter eggs with a little kick for the bunny in you!" - Janet
Pimento Cheese Deviled Eggs
"Think traditional deviled eggs infused with all the flavor of tangy pimiento cheese. If you love deviled eggs, you’ve just got to try them." - Stacey
Mama's Deviled Eggs
"This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these." - Eva
Shrimp Deviled Eggs
"The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!" - The Kitchen Crew
Classic Deviled Eggs
"Classic Deviled Eggs are the most delicious accompaniment for your Easter meal, brunch, barbecue or potluck. This recipe is a family favorite." - Beth
Jalapeno Deviled Eggs
"These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make." - Cathy
Bacon Dill Deviled Eggs
"The smokiness of the bacon and the tangy dill provides a nice twist on flavors. They’re especially tasty for special occasion meals or when you want something a bit different to serve when entertaining guests." - Melissa
Buffalo Ranch Deviled Eggs
"Both deviled eggs & Buffalo wings are a hit at parties and potlucks. This recipe combines the flavors in one easy to make recipe!" - Susie
Bacon & Cream Cheese Deviled Eggs
"Best deviled eggs ever!!! And a plus... low carb as well as scrumptious." - Julie
Deviled Eggs: A Southern Staple
"Deviled eggs are standard fare at all family reunions, church gatherings, and holidays but they are an absolute requirement at Easter!" - Christy