15 Flavor-Packed Deviled Egg Recipes
Deviled eggs are delicious any time of year, but they become extremely popular around Easter. In the South, there are plates devoted to serving deviled eggs. The concept behind them is simple. Eggs are hard boiled and then sliced in half. The yolks are removed, smashed, and combined with mayonnaise. From that point, everyone has their own twist. Some add mustard and relish, others onion, and everyone has their own idea of what spices to use. If you want to add deviled eggs to your Easter menu this year, definitely try one of these 15 flavor-packed recipes.