buffalo ranch deviled eggs

Name: Buffalo Ranch Deviled Eggs
Prep time: 25 min
Yield: 12
Cuisine: American
Ingredients: 12 - hard boiled eggs, peeled; 3 tablespoon(s) Buffalo sauce, (Franks); 1 tablespoon(s) dry ranch dressing mix; 1-2 tablespoon(s) mayonnaise; 2 - green onions, chopped; 2 ounce(s) blue cheese, crumbled

(8 RATINGS)

694 Pinches 8 Photos

Susie D.

Updated on Nov 29, 2016

Both deviled eggs & Buffalo wings are a hit at parties and potlucks. This recipe combines the flavors in one easy to make recipe!

Rate

Blue Ribbon Recipe

If you're tired of serving up plain deviled eggs at your football parties and want to kick them up a notch, then this will be your go to recipe. They are creamy and have that classic Buffalo flavor, but aren't too spicy. Adjust the amount of Buffalo sauce if you like yours to have an extra kick of spice. So good!

— The Test Kitchen

prep time 25 Min

cook time

method Stove Top

yield 12 serving(s)

Ingredients

12 - hard boiled eggs, peeled
3 tablespoons Buffalo sauce, (Franks)
1 tablespoon dry ranch dressing mix
1-2 tablespoon mayonnaise
2 - green onions, chopped
2 ounces blue cheese, crumbled

How To Make buffalo ranch deviled eggs

Step 1

Slice eggs in half. Place the yolks into a bowl and the whites on the serving tray.

Step 2

Add the Buffalo sauce, dry ranch dressing mix, and 1 tbsp of mayo in the bowl with yolks. Mix well, adding additional mayo 1 tbsp at a time if needed to achieve the right consistency.
Step 3

Spoon the filling into the 24 halves of egg whites. Sprinkle all with the green onions and crumbled blue cheese. Cover tray with plastic wrap. Chill until serving time.
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