deviled easter eggs for the devil in you!

Name: Deviled Easter Eggs for the Devil in You!
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 ounce(s) Blue cheese dressing; 2 tablespoon(s) French's deli mustard; 1/2 cup(s) Kraft mayo w/olive oil; pinch(es) McCormick smoked paprika; 5 large eggs, hard boiled; 1 jar(s) capers

★★★★★ 1

Six deviled eggs sprinkled with paprika and topped with a caper.

review

a recipe by

Janet Iagulli

@cozycottage

Bensalem, PA

Deviled eggs were always one of my favorites in the spring/summer. I wanted to take it up a notch and do something different. I'm not gonna brag, but for the past year everything I've played with in recipes turned out great & had many compliments. This is one of them. Deviled Easter eggs with a little kick for the bunny in you!

Blue Ribbon Recipe

These devilishly delicious deviled eggs have an unusual flavor combination. The yolk filling is slightly tangy and savory. Blue cheese dressing isn't an overpowering flavor but adds that "what is that" taste to the deviled eggs. Smoked paprika on top really adds a punch of flavor.

— The Test Kitchen @kitchencrew

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★★★★★ 1

serves 3-4 adults

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For deviled easter eggs for the devil in you!

3 oz

Blue cheese dressing
2 Tbsp

French's deli mustard
1/2 c

Kraft mayo w/olive oil
pinch

McCormick smoked paprika
5 lg

eggs, hard boiled
1 jar

capers

How To Make deviled easter eggs for the devil in you!

1
Boil the eggs (10 min.). Remove shells.

2
Cut eggs lengthwise. Take out yolks & place in a bowl.
3
Mash with a fork.
4
Add all ingredients except capers and paprika.
5
Mash/blend together to form a uniform consistency.
6
With a spoon, fill each egg hole with the mixture.
7
Sprinkle tops with paprika.
8
Place 1 caper in the middle of each one.
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