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deviled easter eggs for the devil in you!

★★★★★ 1
a recipe by
Janet Iagulli
Bensalem, PA

Deviled eggs were always one of my favorites in the spring/summer. I wanted to take it up a notch and do something different. I'm not gonna brag, but for the past year everything I've played with in recipes turned out great & had many compliments. This is one of them. Deviled Easter eggs with a little kick for the bunny in you!

Blue Ribbon Recipe

These devilishly delicious deviled eggs have an unusual flavor combination. The yolk filling is slightly tangy and savory. Blue cheese dressing isn't an overpowering flavor but adds that "what is that" taste to the deviled eggs. Smoked paprika on top really adds a punch of flavor.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 3-4 adults
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For deviled easter eggs for the devil in you!

  • 3 oz
    Blue cheese dressing
  • 2 Tbsp
    French's deli mustard
  • 1/2 c
    Kraft mayo w/olive oil
  • pinch
    McCormick smoked paprika
  • 5 lg
    eggs, hard boiled
  • 1 jar

How To Make deviled easter eggs for the devil in you!

  • Eggs just simmered in a pot of water.
    Boil the eggs (10 min.). Remove shells.
  • Cutting eggs in half and removing the yolk.
    Cut eggs lengthwise. Take out yolks & place in a bowl.
  • Egg yolks mashed with a fork.
    Mash with a fork.
  • Adding mayonnaise, Blue cheese dressing, and mustard to the egg yolks.
    Add all ingredients except capers and paprika.
  • Mixing filling ingredients together.
    Mash/blend together to form a uniform consistency.
  • Egg yolk filling spooned into egg whites.
    With a spoon, fill each egg hole with the mixture.
  • Paprika sprinkled on top of deviled eggs.
    Sprinkle tops with paprika.
  • Deviled eggs topped with a caper.
    Place 1 caper in the middle of each one.