deviled easter eggs for the devil in you!
Deviled eggs were always one of my favorites in the spring/summer. I wanted to take it up a notch and do something different. I'm not gonna brag, but for the past year everything I've played with in recipes turned out great & had many compliments. This is one of them. Deviled Easter eggs with a little kick for the bunny in you!
Blue Ribbon Recipe
These devilishly delicious deviled eggs have an unusual flavor combination. The yolk filling is slightly tangy and savory. Blue cheese dressing isn't an overpowering flavor but adds that "what is that" taste to the deviled eggs. Smoked paprika on top really adds a punch of flavor.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
3-4 adults
Ingredients
- 3 ounces Blue cheese dressing
- 2 tablespoons French's deli mustard
- 1/2 cup Kraft mayo w/olive oil
- pinch McCormick smoked paprika
- 5 large eggs, hard boiled
- 1 jar capers
How To Make deviled easter eggs for the devil in you!
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Step 1Boil the eggs (10 min.). Remove shells.
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Step 2Cut eggs lengthwise. Take out yolks & place in a bowl.
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Step 3Mash with a fork.
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Step 4Add all ingredients except capers and paprika.
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Step 5Mash/blend together to form a uniform consistency.
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Step 6With a spoon, fill each egg hole with the mixture.
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Step 7Sprinkle tops with paprika.
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Step 8Place 1 caper in the middle of each one.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Collection:
Easter
Keyword:
#Deviled eggs
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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