Deviled Easter Eggs for the Devil in You!

Janet Iagulli


Deviled eggs were always one of my favorites in the spring/summer. I wanted to take it up a notch and do something different. I'm not gonna brag, but for the past year everything I've played with in recipes turned out great & had many compliments. This is one of them. Deviled Easter eggs with a little kick for the bunny in you!

Blue Ribbon Recipe

These devilishly delicious deviled eggs have an unusual flavor combination. The yolk filling is slightly tangy and savory. Blue cheese dressing isn't an overpowering flavor but adds that "what is that" taste to the deviled eggs. Smoked paprika on top really adds a punch of flavor. The Test Kitchen


★★★★★ 1 vote

3-4 adults
20 Min
10 Min
Stove Top


  • 3 oz
    Blue cheese dressing
  • 2 Tbsp
    French's deli mustard
  • 1/2 c
    Kraft mayo w/olive oil
  • pinch
    McCormick smoked paprika
  • 5 large
    eggs, hard boiled
  • 1 jar(s)

How to Make Deviled Easter Eggs for the Devil in You!


  1. Boil the eggs (10 min.). Remove shells.
  2. Cut eggs lengthwise. Take out yolks & place in a bowl.
  3. Mash with a fork.
  4. Add all ingredients except capers and paprika.
  5. Mash/blend together to form a uniform consistency.
  6. With a spoon, fill each egg hole with the mixture.
  7. Sprinkle tops with paprika.
  8. Place 1 caper in the middle of each one.

Printable Recipe Card

About Deviled Easter Eggs for the Devil in You!

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Collection: Easter
Other Tag: Quick & Easy

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