Deviled Easter Eggs for the Devil in You!
By
Janet Iagulli
@cozycottage
13
Deviled eggs were always one of my favorites in the spring/summer. I wanted to take it up a notch and do something different. I'm not gonna brag, but for the past year everything I've played with in recipes turned out great & had many compliments. This is one of them. Deviled Easter eggs with a little kick for the bunny in you!
Blue Ribbon Recipe
These devilishly delicious deviled eggs have an unusual flavor combination. The yolk filling is slightly tangy and savory. Blue cheese dressing isn't an overpowering flavor but adds that "what is that" taste to the deviled eggs. Smoked paprika on top really adds a punch of flavor. 
Rating:
★★★★★ 1 vote5
Comments:
Serves:
3-4 adults
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
3 ozBlue cheese dressing
-
2 TbspFrench's deli mustard
-
1/2 cKraft mayo w/olive oil
-
pinchMcCormick smoked paprika
-
5 largeeggs, hard boiled
-
1 jar(s)capers
How to Make Deviled Easter Eggs for the Devil in You!
- Boil the eggs (10 min.). Remove shells.
- Cut eggs lengthwise. Take out yolks & place in a bowl.
- Mash with a fork.
- Add all ingredients except capers and paprika.
- Mash/blend together to form a uniform consistency.
- With a spoon, fill each egg hole with the mixture.
- Sprinkle tops with paprika.
- Place 1 caper in the middle of each one.
About Deviled Easter Eggs for the Devil in You!
Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Collection: Easter
Other Tag: Quick & Easy
