People don’t like the be hungry at the holidays – so make sure you keep your family and friends well-fed with these tasty holiday finger foods recipes. From meatballs to dips to cheese balls, we have everything you need to make your appetizer table full of delicious finger foods!
Click Here for Recipe: Cranberry Orange Holiday Meatballs
“I hate to imagine life without a bag of frozen meatballs in my freezer. I have used them for last minute parties, potlucks, fellowships, and even entire family dinners when the need arose. Making them homemade is always great but having that bag of all beef meatballs (we also love the turkey ones) on hand for ‘food emergencies’ has saved the day on more occasions than I care to count.” - Christy
Click Here for Recipe: Bacon & Cream Cheese Deviled Eggs
“These eggs were delicious! I usually hand mash my egg yolks, but decided to use the blender for this due to the cream cheese. The filling was super-delish and very creamy.” - Lori
Click Here for Recipe: Bacon Pimento Cheese Bites
“With the holidays coming up, it would be great to have all the ingredients on hand so you can turn out some of these quickly and easily when company drops by! Y’all enjoy!” - Stacey
Click Here for Recipe: Sweet and Spicy Bacon Wrapped Potato Bites
“You'll need lots of ingredients because 1 batch is not enough! People rave about these little bites of spud love.” - Rozanne
Click Here for Recipe: Topgolf Pretzel Board Recipe
“Topgolf Pretzel Board Recipe, a no-fuss party starter, this giant pretzel filled with meats and cheeses provides endless grazing and is always a crowd-pleaser. It’s a nice twist on a classic charcuterie board.” - Paula
Click Here for Recipe: Sausage Cream Cheese Crescents
“I made this for a recent neighborhood get together. The crescents were very easy to make. The only thing I did extra was brushing the roll ups with butter before I put them into the oven. They are best straight out of the oven, but they were still good after cooling. All the neighbors enjoyed them. This recipe would be good for a football party or any event requiring finger food or appetizers.” - Norman
Click Here for Recipe: Bacon Wrapped Brown Sugar Smokies
“The epitome of party food these kickin’ Bacon Wrapped Brown Sugar Smokies are finger food done right. Tiny smoked sausages are wrapped with maple flavored bacon then tossed in a brown sugar coating that’s spiced with a touch of ground chipotle pepper.” - Melissa
Click Here for Recipe: Delicious Spinach Artichoke Dip
“I've always loved this dip, I just wanted to make my own version. So this was my crack at it and it was delicious! I will never buy it again! Eat it cold or serve it hot and bubbly -- either way, it's delicious!!” - Bre
Click Here for Recipe: Bang Bang Shrimp
“This bang bang shrimp is the perfect appetizer or finger food snack with dipping and it also makes for a nice light meal when served on rice along with a vegetable tossed in the sauce!” - Kevin
Click Here for Recipe: Pineapple Cheese Ball with Craisins
“I sometimes shape this like a pinecone and layer with whole almonds during the holidays - it always gets favorable comments.” - Debby
Click Here for Recipe: Veggie Cream Cheese Roll-Ups
“My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties.” - Donna
Click Here for Recipe: Hawaiian Roll Ham Sliders
“So easy to make and it's great that they can be made in advance. Much less work at party time. But most importantly, they are fantastic and a hit with everyone.” - Tim
Click Here for Recipe: Easy Stuffed Mushrooms With Parmesan Bread Crumbs
“We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms an Italian flair and the homemade bread crumbs give a nice texture. Cheddar cheese melted on top adds that extra sharpness that puts them over the top. These stuffed mushrooms are so good, you can't eat just one.” - Kitchen Crew
Click Here for Recipe: Cranberry Goat Cheese Spread
“Wonderful, easy appetizer recipe for spreading on crackers, Melba toast, cocktail bread, or even raw veggies. Great for Thanksgiving or holiday parties.” - Sher
Click Here for Recipe: Goat Cheese, Bacon and Jalapeno Pecan Tartlets
“The smoky, salty, crunchy bacon is a delicious complement to the creamy goat cheese. The jalapeno pecans adds a bit of peppery sweet to this tasty tidbit. Easy to prepare and a delight to serve.” - Helen
Click Here for Recipe: Drema's Orange Glaze Cocktail Weiners
“This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to the glaze, there's a little sophistication to this super simple Crock Pot little smokies recipe.” - Kitchen Crew
Click Here for Recipe: Easy Macaroni and Cheese Bites Appetizer
“Indulge in your favorite comfort food, minus the guilt, with our homemade macaroni and cheese bites. I've added toasted Panko, bacon and parsley to give this dish a gourmet edge.” - Sylvia
Click Here for Recipe: Buffalo Chicken and Spinach Crostini
“This is one kickin' appetizer! The hot sauce adds quite a bit of heat, but the spinach and cheese cool things down a bit. These are fancy enough for a cocktail party but would be yummy for gameday too.” - Kitchen Crew
Click Here for Recipe: Brandy's Party Meatballs
“These are easy and the reviews are as if you worked all day. The flavor of bbq sauce and jalapeno jelly mixed are this warm sweet and slightly spicy perfection. This is an old classic with a new twist. Also works well with cocktail little smokies.” - Brandy