Easy Stuffed Mushrooms with Parmesan Bread Crumbs

Mary Lee


A great side dish or party appetizer.

Blue Ribbon Recipe

We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms an Italian flair and the homemade bread crumbs give a nice texture. Cheddar cheese melted on top adds that extra sharpness that puts them over the top. These stuffed mushrooms are so good, you can't eat just one. The Test Kitchen


★★★★★ 2 votes

14 mushrooms
25 Min
30 Min


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14 large
white button or cremini mushrooms; cleaned, stems removed and reserved
3 Tbsp
4 clove
garlic; minced
1 1/4 c
fresh bread crumbs
reserved mushroom stems; chopped fine
1 tsp
dried oregano
5 Tbsp
Parmesan cheese
1 Tbsp
fresh chopped parsley or 1 teaspoon dried
salt/pepper; to taste
final topping:


1 c
finely shredded cheddar cheese (or cheese of your choice)

How to Make Easy Stuffed Mushrooms with Parmesan Bread Crumbs


  • 1Preheat oven to 325° F.
  • 2Melt the butter in a small skillet over medium heat.
  • 3Add the garlic and sauté until softened, being careful not to brown.
  • 4Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
  • 5Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
  • 6Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
  • 7Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
  • 8Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
  • 9Return to oven for the remainder of cooking time. Serve hot or room temperature.

Printable Recipe Card

About Easy Stuffed Mushrooms with Parmesan Bread Crumbs

Main Ingredient: Vegetable
Regional Style: American
Collection: New Year Party
Hashtags: #mushrooms, #Stuffed

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