Goat Cheese, Bacon and Jalapeno Pecan Tartlets
This bite-size appetizer is full of flavor. The creamy, tangy goat cheese goes perfectly with the salty, crisp bacon. A pecan topping really makes these special. The crunchy toasted pecans are glazed with the sweet pepper jelly. The sweetness only lasts a second until the spiciness of the jelly kicks in. This app will be great for holiday parties.
NOTE: I used a pipping bag to pipe the softened cheese into the pastry, this really gave the tarts a great presentation.
- 1/2 c
- cup chopped pecans
- 6 slice
- applewood smoked bacon
- egg white
- 1/4 c
- prepared jalapeno jelly
- 4 oz
- goat cheese, slightly softened
- prepared (2-inch) tartlet shells; baked*