September Baking Recipes

“Here’s a summer take on a family favorite. The satisfying comfort food made for the summer using peaches, nectarines, plums, or your favorite stone fruits. Top it with ice cream or whipped cream and it will be the perfect ending to a summertime barbeque or any gathering.” – George

“This recipe is from a true Southern lady who made this for our family in my childhood days, and I’m sure many more times. Super yummy and a great way to get that apple a day. The whole family loves this wonderful taste of my childhood in the South!” – Debbie

“I needed to use some fruit and came up with this cobbler recipe.” – MiMi

“Delicious, quick, and easy cherry crisp made with cherry pie filling and pantry ingredients.” – Lisa

“I wanted to make cream cheese cookies, but no cream cheese. But I had ricotta, fruit, and a cake mix. These came out so good, Light, cake-like citrus sunshine in a cookie.” – Lisa

“Apple and cinnamon blondie bars with toffee chips!” – Kevin

“I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.” – Sharon

“Whenever I think of Strawberry Shortcake, I think of the biscuit or scone type, not the sponge cake little cups you get at the grocery store.” – Angela

“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island.” – Leanna

“These taste wonderful! The batch does only make ten, and you will want more than that. – Amanda

“This is a quick and easy fix for when you have to have that cinnamony cake thing. Most of the ingredients we already have on hand, and throwing it together is no fuss and no muss!” – Chris

“These Pumpkin Snickerdoodles are soft and chewy and full of pumpkin spice. They are a fall twist on the classic cookie.” – Debbie

“With two kinds of cookies in the crust, a cheesecake center, and a cookie and candy topping, these bars are truly naughty!” – Laurel

“I was inspired by the fundraising that my girlfriends and I did. During the fundraising, I came up with this great idea for orange cheesecake.” – Maria

“This is an easy pie/cake to make. I made it for my family, and it was gone in no time flat. It’s time to make it again. So good, so gooey, and so sinfully delish!” – Vicky

“My mother (my kids called her Ghee) was a from-scratch baker. This was one of her favorite pies to prepare for all of us.” – Patti

“This recipe is my favorite because of the person I thought of when it was created. My boyfriend Joe loves chocolate and oatmeal. So when combining my ingredients, I made sure to include these two ingredients and they made for the best chocolate chip cookies. It’s a tradition I use weekly, and Joe couldn’t be happier!” – Teresa

“Thick, fudgy goodness… These will be your go-to brownies! Not too sweet, the dark chocolate is key in this wonderful recipe.” – Carrie

“We love crunchy peanut butter and cherry jam together. Baked in a bar, you’d better grab one while you still can. I always have to make three batches so everyone gets seconds.” – Kait

“This recipe was given to me over 25 years ago by a friend. It’s scrumptious and easy to make. Not for the diet cautious.” – Zelda