Classic Strawberry Shortcake
Angela (Grammy) Derby
How to Make Classic Strawberry Shortcake
- Wash and hull strawberries, then slice into quarters or slices (your preference). Add sugar and cinnamon; stir and cover. Let stand while you make the biscuits. (Add more or less sugar to your taste.)
- Preheat oven to 425'F.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the melted butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 10 to 12 minutes or until golden brown.
- Split warm shortcakes; spread a little butter on the bottom half; drop a spoonful of your favorite whipped cream over the butter, then a scoop of strawberries. Add the top half of the biscuit, and top with strawberries and more whipped cream.