Deep Summer Fruit Cobbler

5
MiMi Marshall

By
@mimibel

I needed to use some fruit and came up with this recipe.

Blue Ribbon Recipe

Wow, what a flavorful fruit cobbler recipe! I don't think I've ever had so many layers of fruit in one cobbler recipe. I love the hint of cinnamon flavor and the added crunch from the nuts. A great summer dessert recipe. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
8 to 12
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 1/2 stick
    butter
  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 1 1/2 c
    milk
  • 1 1/2 Tbsp
    baking powder
  • 2 tsp
    vanilla extract
  • FILLING

  • 2
    ripe peaches
  • 2
    ripe nectarines
  • 2
    crisp apples
  • 10 oz
    frozen sweet red cherries
  • 3/4 c
    pecan pieces
  • 3/4 c
    craisins
  • 1 1/2 tsp
    cinnamon

How to Make Deep Summer Fruit Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees. While preheating, place 9X12 baking dish containing the butter in the oven to melt.

    Mix flour, sugar, milk, baking powder and vanilla extract until smooth.

    Remove buttered pan from oven. Pour batter evenly over the butter. Set aside.
  2. Into a mixing bowl, cut peaches, nectarines and apples into pieces. Add cherries, pecans, craisins and cinnamon. Stir.
  3. Spoon fruit evenly over batter. Place into oven and bake for 55 minutes.
  4. Serve with a dollop of cool whip or a scoop of vanilla ice cream.

Printable Recipe Card

About Deep Summer Fruit Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!




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