pumpkin apple cinnamon caramel cake

Name: Pumpkin Apple Cinnamon Caramel Cake
Prep time: 35 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) pumpkin cake mix, plus ingredients per the box (15.25 oz); 1 medium apple, peeled and chopped into small chunks; 1/2 - 3/4 cup(s) cinnamon chips; 1 cup(s) caramel bits, can use caramels; 2 teaspoon(s) water

(2 RATINGS)

1.05K Pinches 17 Photos

Sharon Whitley

Houston, TX

Updated on Jul 19, 2024

I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.

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Pumpkin Apple Cinnamon Caramel Cake ready to be sliced.

Blue Ribbon Recipe

While this pumpkin apple cinnamon caramel cake is baking you can't help but think of fall. This recipe stars with a boxed pumpkin cake mix that gets jazzed up with apples and cinnamon chips. The apples make the cake very moist. Drizzling melted caramel candies over the top is a delicious final touch.

— The Test Kitchen

prep time 35 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 box pumpkin cake mix, plus ingredients per the box (15.25 oz)
1 medium apple, peeled and chopped into small chunks
1/2 - 3/4 cups cinnamon chips
1 cup caramel bits, can use caramels
2 teaspoons water

How To Make pumpkin apple cinnamon caramel cake

Step 1

Heat oven to 350 degrees F. Mix cake mix as directed on the box.

Step 2

Stir in apple chunks and cinnamon chips.
Step 3

Pour into a greased and floured Bundt pan.
Step 4

Bake for about 40-45 minutes, until toothpick comes out clean.
Step 5

Cool for 20 minutes in the pan.
Step 6

Turn out onto a serving platter.
Step 7

Melt caramel with water in the microwave until pouring/drizzling consistency, about 90 seconds).
Step 8

Pour over the cooled cake.
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