Pumpkin Apple Cinnamon Carmel Cake

By Sharon Whitley
@aggiemom20002000

I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.

Rating:

★★★★★ 1 vote

Comments:

37 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
While this cake is baking, you'll think of fall. The aroma is so good, you may be tempted to bake a cake each day. Thanks to the apples, this cake is very moist. I loved the apple/cinnamon flavor in each bite. The caramel drizzle tops this cake perfectly!

Ingredients

1 box: pumpkin cake mix, prepare as directed on box
1 medium: apple, peeled and chopped into small size chunks
1/2 -3/4 c: cinnamon chips
1 c: caramel bits (melts for baking), can use caramels
2 tsp: water

How to Make Pumpkin Apple Cinnamon Carmel Cake

Step-by-Step

1Heat oven to 350. Mix cake mix as directed on the box.
2Stir in apple chunks and cinnamon chips. Pour into greased and floured bundt pan.
3Cook for about 40-45 minutes, until toothpick comes out clean. Cool 20 minutes in pan, then turn out onto serving platter.
4Melt caramel with water in microwave until pouring/drizzling consistency. Pour over cooled cake.