hello dollies
This recipe was given to me over 25 years ago by a friend. It's scrumptious and easy to make. Not for the diet cautious.
Blue Ribbon Recipe
Well, hello! This layered cookie bar is chocolaty, sweet, rich, and indulgent. On the bottom is a slightly crunchy and sweet graham cracker crust. Next, a nutty and chewy toasted coconut layer has condensed milk poured on top. The condensed milk adds a caramel flavor after the bars are baked that's creamy and gooey making this recipe something special.
prep time
10 Min
cook time
35 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 package graham crackers, crushed
- 1/4 cup margarine, melted
- 1/4 cup granulated sugar
- 2 1/2 cups chocolate chips
- 1 1/2 cups shredded coconut
- 1/2 cup chopped walnuts
- 1 can sweetened condensed milk (14 oz)
How To Make hello dollies
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Step 1Preheat oven to 325 degrees F. Take one package of the graham cracker and crush it into crumbs. Add melted margarine and sugar.
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Step 2Mix.
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Step 3Press crumbs into a 9x13 pan.
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Step 4Sprinkle on the chocolate chips and nuts.
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Step 5Then sprinkle shredded coconut.
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Step 6Pour condensed milk over the coconut.
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Step 7Bake for 30-35 minutes.
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Step 8Cut into squares while warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#dollies
Collection:
Nuts for Baking
Method:
Bake
Culture:
American
Ingredient:
Sugar
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