Real Recipes From Real Home Cooks ®

hello dollies

(30 ratings)
Blue Ribbon Recipe by
Zelda Hopkins
Webb City, MO

This recipe was given to me over 25 years ago by a friend. It's scrumptious and easy to make. Not for the diet cautious.

Blue Ribbon Recipe

Well, hello! This layered cookie bar is chocolaty, sweet, rich, and indulgent. On the bottom is a slightly crunchy and sweet graham cracker crust. Next, a nutty and chewy toasted coconut layer has condensed milk poured on top. The condensed milk adds a caramel flavor after the bars are baked that's creamy and gooey making this recipe something special.

— The Test Kitchen @kitchencrew
(30 ratings)
yield 16 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For hello dollies

  • 1 pkg
    graham crackers, crushed
  • 1/4 c
    margarine, melted
  • 1/4 c
    granulated sugar
  • 2 1/2 c
    chocolate chips
  • 1 1/2 c
    shredded coconut
  • 1/2 c
    chopped walnuts
  • 1 can
    sweetened condensed milk (14 oz)

How To Make hello dollies

  • Crushed graham crackers, melted margarine, and sugar in a bowl.
    Preheat oven to 325 degrees F. Take one package of the graham cracker and crush it into crumbs. Add melted margarine and sugar.
  • Crushed graham crackers, melted margarine, and sugar mixed in a bowl.
  • Crumb mixture pressed into a 9x13 baking pan.
    Press crumbs into a 9x13 pan.
  • Sprinkle chocolate chips and nuts.
    Sprinkle on the chocolate chips and nuts.
  • Sprinkle shredded coconut.
    Then sprinkle shredded coconut.
  • Pour condensed milk over the coconut.
    Pour condensed milk over the coconut.
  • Bake for 30 - 35 minutes.
    Bake for 30-35 minutes.
  • Baked bars cooling.
    Cut into squares while warm.