Tender, fresh asparagus is versatile and can be used in everything from simple side dishes and salads to hearty main meals. So, when asparagus season arrives, it’s the perfect excuse to pick up a bunch at the grocery store. We’ve rounded up an assortment of flavorful and fresh asparagus recipes that showcase ways you can use this spring vegetable. From sandwiches to salads, simple side dishes (including cheesy roasted asparagus) to hearty main meals, these recipes are a delicious way to enjoy fresh asparagus.
Asparagus Chicken Wraps
“Super easy and yummy. Did them while camping, and they were a hit!” – Paula
Asparagus and Mushroom Quiche
“This is very easy and very yummy. The Dijon mustard really adds flavor to this.” – Dana
Roasted Asparagus With Tomatoes and Gorgonzola
“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version.” – Marjorie
Creamy Vegan Asparagus Soup
“This recipe is so good it’s hard to believe it’s completely vegan.” – Chiara
Crispy Garlic Parmesan Asparagus Pillows
“I’m pretty sure I am not the first to make these but they are wonderful and everyone should try them.” – Lisa
Asparagus Salad
“This is a good summer recipe. It’s one of my own, and everyone in the family and friends love this recipe. You can add grilled chicken from the store if you want this as a main dish.” – Karol
Lemon Vegetable Pasta Salad
“This salad goes a long way. Great for large gatherings. This pasta salad is easy and takes no time to throw together.” – Meryl
Asparagus Strudel
“This looks pretty fancy, but it’s fairly easy to make.” – Kara
Cheesy Baked Asparagus
“I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.” – Janet
Asparagus Omelette
“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. This is one of my favorite breakfast/brunch recipes because it is easy to make and flavorful.” – Teresa
Greek Asparagus Salad
“It’s such a simple and easy recipe with huge flavors.” – Nick
Asparagus Salad With Fresh Mozzarella
“We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.” – libby
Bow Ties With Chicken and Asparagus
“This is an awesome meal. It makes a lot of food. I love leftovers to take for a healthy lunch at work during the week. The best part is, it’s really quick to make!” – Robyn
Nonna Rosa’s Morel and Asparagus Quiche
“Best with fresh morel mushroom but can use sliced portabellas if out of season. This is my favorite spring dish!” – Carla
Penne Pasta with Roasted Asparagus
“This light and flavorful pasta dish is a great choice when fresh asparagus is in season.” – Lynnda
Asparagus Risotto
“A simple creamy risotto with asparagus, basil, and a splash of lemon juice!” – Kevin