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asparagus salad with fresh mozzarella

(6 RATINGS)
1.64K Pinches 8 Photos
slulibby avatar
chicago, IL
Updated on Sep 3, 2010

We made this dish for the Fourth of July, and it was a hit! The best part is the creamy soft cheese mixed with the scent of fresh herbs and crisp vegetables. It is great because you can make it ahead and it gets better as you wait to serve it.

Blue Ribbon Recipe

This asparagus salad with fresh mozzarella is a light vegetable salad for spring and summer. Fresh green beans and asparagus are blanched, so they still have a crunch. Light and tangy, the vinaigrette lightly dresses the salad and has a mild tarragon flavor. Sprinkling fresh mozzarella on top rounds out the dish.

— The Test Kitchen
prep time 10 Min
cook time 5 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1/2 pound fresh asparagus
  • 3/4 pound fresh green beans
  • 1 small red onion
  • 8 ounces mozzarella cheese, fresh
  • 2 teaspoons lemon juice, fresh
  • DRESSING
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon stone ground mustard
  • 1 tablespoon tarragon, fresh
  • 1/4 teaspoon salt and pepper

How To Make asparagus salad with fresh mozzarella

  • Prepping the asparagus, green beans, and onions.
    Step 1
    Clean and slice asparagus and green beans. Cut onions into 1-inch slices.
  • Vinaigrette ingredients in a bowl.
    Step 2
    For the dressing, in a bowl, whisk the olive oil, red wine vinegar, mustard, tarragon, salt, and pepper.
  • Asparagus and green beans in a pot of boiling water.
    Step 3
    Drop the asparagus and beans into a pot of boiling water. Blanch for 3-5 minutes until bright green and slightly soft.
  • Asparagus, green beans, and onions in an ice bath.
    Step 4
    Remove the vegetables. Place them and the onion slices in a bath of ice water.
  • Tossing vegetables and dressing.
    Step 5
    Remove cooled vegetables from water and toss in the bowl with dressing.
  • Topping with mozzarella cheese and lemon juice.
    Step 6
    Top with medium-sized pieces of fresh mozzarella cheese and lemon juice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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