Tasty Homemade Pies for Easter

Tasty Homemade Pies for Easter

This Easter, why not add homemade pie to your dessert menu? Don’t be intimidated to make a pie. From lemon cream to coconut cream, peanut butter to milk and sugar, here are an assortment of pie recipes anyone can make. A beautiful pie is a delicious option for Easter because if you need to bring a dessert, a pie can be transported. Or, if you’re hosting an Easter dinner, you can make one or two depending on the number of guests. We’ve gathered 16 tasty homemade pies for Easter.

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“This was one of Grandma’s holiday pies. I loved it!” – Kathie
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“This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich so it would serve a large family. It is scrumptious.” – Gloria
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“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie!” – Aurora
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“Originally from my grandmother via my mom. I’ve adjusted it through the years to make it tarter because that’s how my family likes it.” – Penny
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“If you are looking for a coconut pie recipe from scratch that you don’t have to slave over, then this one is for you. Betcha can’t eat just one piece!” – Mary Kay
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“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy
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“A lemon lover’s dream. This Creamy Lemon Pie has an air-like luscious lemon filling that is the perfect balance of sweet and tart in a graham cracker crust.” – Debbie
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“This is another Easter dessert tradition. I believe this was my mom’s favorite. Top with whipped cream and enjoy!” – Jessica
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“I made this pie when our children were small and just revived it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.” – Laura
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“My mom passed this recipe on to me years ago. Everyone loves her chess pies!” – Erin
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“My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed.” – Gaynel
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“When I was young, my mother owned a restaurant and this was one of the delicious pies that we served.” – Karen
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“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!!” – Heather
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“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. What a great dessert for St. Patrick’s Day or any special day of the year. It is a fairly easy pie to make.” – Nor
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“This little place in the mountains has wonderful pie! I loved their bananas foster pie they served. But when I went the last time, it wasn’t on the menu. So I’ve been on the search ever since to find one like it. This one is pretty close.” – Sheri
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“A spring fresh strawberry lemon no-bake ricotta cheesecake pie with poppy seed shortbread crust.” – Kevin