Milk & Sugar Pie

Milk & Sugar Pie Recipe

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Gloria Monroe


This recipe is at least 65 years old according to my Mom, she remembers her Mom making it when she was a little girl and she is mow 74 years old. Mom said it was an economical pie and very rich so it would serve a large family.

It is scrumptious!

Hope you all enjoy it!

TOL = Tons of Love! A Positive saying I created in these trying times, Pass it on if you like it! TOL! Gloria

★★★★★ 1 vote
6 to 8
10 Min
45 Min


unbaked pie shell
3/4 c
white sugar
1/4 c
dark brown sugar
1 pinch
1/3 c
all purpose flour
1 c
evaporated milk ( canned milk not sweetened condensed)
1/2 c
whole milk
3 Tbsp
butter, melted
1 to 2 tsp

How to Make Milk & Sugar Pie


  • 1Combine flour, white and brown sugars and salt in a medium sized bowl. Mix well.
  • 2Slowly add evaporated milk and whole milk to flour sugar mixture, mix well Add melted butter, stir well.
  • 3Pour into pie crust, sprinkle with cinnamon, if you like cinnamon use the larger amount.
  • 4Bake in a preheated 425 degree oven for 10 minutes, reduce oven temperature to 350 degrees and bake for an additional 30 to 35 more minutes.

    Cool - Store leftovers in the refrigerator

    I like this pie warm or cold

Printable Recipe Card

About Milk & Sugar Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: German
Other Tags: Quick & Easy, Heirloom
Hashtags: #Old, #fashioned, #goodness