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milk & sugar pie

★★★★★ 3
Glorious avatar
a recipe by
Gloria Monroe
@Glorious
Paris, TN

This recipe is at least 65 years old according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich so it would serve a large family. It is scrumptious. Hope you all enjoy it! TOL = Tons of Love! A positive saying I created in these trying times, Pass it on if you like it! TOL! Gloria

Blue Ribbon Recipe

When we saw this recipe, we weren't sure this pie would set without eggs. But, we were wrong! This milk & sugar pie looks like a custard pie but it has a different texture. It's denser and slightly creamy. Cinnamon on top adds a pop of warm flavor to this sweet pie. If you really like cinnamon, you could even incorporate a pinch or two into the filling. An easy-to-throw together dessert when craving something sweet. With no eggs, it's an egg-free dessert option.

— The Test Kitchen @kitchencrew
►
★★★★★ 3
serves 6 to 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For milk & sugar pie

  • 1
    unbaked pie shell
  • 3/4 c
    white sugar
  • 1/4 c
    dark brown sugar
  • 1 pinch
    salt
  • 1/3 c
    all-purpose flour
  • 1 c
    evaporated milk (canned milk, not sweetened condensed)
  • 1/2 c
    whole milk
  • 3 Tbsp
    butter, melted
  • 1 to 2 tsp
    cinnamon

How To Make milk & sugar pie

  • Flour, sugars, and salt in a bowl.
    1
    Combine flour, both white and brown sugars, and salt in a medium-sized bowl. Mix well.
  • Slowly add evaporated milk and whole milk.
    2
    Slowly add evaporated milk and whole milk to the flour sugar mixture; mix well.
  • Adding melted butter.
    3
    Add melted butter; stir well.
  • Filling poured into the pie crust and dusted with cinnamon.
    4
    Pour into pie crust. Sprinkle with cinnamon. If you like cinnamon, use the larger amount.
  • Baking the Milk & Sugar Pie.
    5
    Bake in a preheated 425-degree oven for 10 minutes. Reduce oven temperature to 350 degrees and bake for an additional 30 to 35 minutes. Cool. Store leftovers in the refrigerator. I like this pie warm or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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