milk & sugar pie
This recipe is at least 65 years old according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich so it would serve a large family. It is scrumptious. Hope you all enjoy it! TOL = Tons of Love! A positive saying I created in these trying times, Pass it on if you like it! TOL! Gloria
Blue Ribbon Recipe
When we saw this recipe, we weren't sure this pie would set without eggs. But, we were wrong! This milk & sugar pie looks like a custard pie but it has a different texture. It's denser and slightly creamy. Cinnamon on top adds a pop of warm flavor to this sweet pie. If you really like cinnamon, you could even incorporate a pinch or two into the filling. An easy-to-throw together dessert when craving something sweet. With no eggs, it's an egg-free dessert option.
Ingredients For milk & sugar pie
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1unbaked pie shell
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3/4 cwhite sugar
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1/4 cdark brown sugar
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1 pinchsalt
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1/3 call-purpose flour
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1 cevaporated milk (canned milk, not sweetened condensed)
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1/2 cwhole milk
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3 Tbspbutter, melted
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1 to 2 tspcinnamon
How To Make milk & sugar pie
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1Combine flour, both white and brown sugars, and salt in a medium-sized bowl. Mix well.
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2Slowly add evaporated milk and whole milk to the flour sugar mixture; mix well.
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3Add melted butter; stir well.
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4Pour into pie crust. Sprinkle with cinnamon. If you like cinnamon, use the larger amount.
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5Bake in a preheated 425-degree oven for 10 minutes. Reduce oven temperature to 350 degrees and bake for an additional 30 to 35 minutes. Cool. Store leftovers in the refrigerator. I like this pie warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!