milk & sugar pie
This recipe is at least 65 years old, according to my mom. She remembers her mom making it when she was a little girl, and she is now 74 years old. Mom said it was an economical pie and very rich so it would serve a large family. It is scrumptious. Hope you all enjoy it! TOL = Tons of Love! A positive saying I created in these trying times, Pass it on if you like it! TOL! Gloria
Blue Ribbon Recipe
When we saw this recipe, we weren't sure this pie would set without eggs. But we were wrong! This milk and sugar pie looks like a custard pie but it has a different texture. It's denser and slightly creamy. Cinnamon on top adds a pop of warm flavor to this sweet pie. If you really like cinnamon, you could even incorporate a pinch or two into the filling. An easy-to-throw-together dessert when craving something sweet. It's a delicious egg-free dessert option.
Ingredients
- 1/3 cup all-purpose flour
- 3/4 cup white sugar
- 1/4 cup dark brown sugar
- 1 pinch salt
- 1 cup evaporated milk
- 1/2 cup whole milk
- 3 tablespoons butter, melted
- 1 - unbaked pie shell, store-bought or homemade
- 1 - 2 teaspoons cinnamon
How To Make milk & sugar pie
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Step 1Preheat the oven to 425 degrees F. Combine the flour, both sugars, and salt in a medium-sized bowl. Mix well. -
Step 2Slowly add the milks to the flour sugar mixture; mix well.
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Step 3Add the melted butter; stir well.
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Step 4Pour into the pie crust. Sprinkle with cinnamon. If you like cinnamon, use the larger amount.
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Step 5Bake for 10 minutes. Reduce the temperature to 350 degrees F and bake for an additional 30 to 35 minutes. Cool. Store leftovers in the refrigerator. I like this pie warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
