3 photos of Butterscotch Pie Recipe
brown sugar, firmly packed
egg yolks, reserve whites
butter or margarine
How to Make Butterscotch Pie
1Mix brown sugar, cornstarch, flour, and salt; add one cup milk and blend together. Add remaining milk and cook over low heat until it starts to thicken.
2Remove from heat and add small amount to beaten egg yolks. Add yolk mixture to pudding and return to heat. Cook until thick.
3Add butter and vanilla and let cool 10 minutes. Pour into baked crust and cover with meringue.
4Beat room temperature egg whites and water until foamy; add sugar and beat until stiff.
5Spread meringue over pie. Bake at 350 degrees for 5 minutes or until golden brown. Cool. Refrigerate.
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