Butterscotch Pie

3
Karen Taylor

By
@AvonGranny

When I was young my mother owned a restaurant and this was one of the delicious pies that we served.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 - 8

Ingredients

  • 1
    baked pie shell
  • 1 c
    brown sugar, firmly packed
  • 3 Tbsp
    cornstarch
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 3
    egg yolks, reserve whites
  • 3 c
    milk
  • 1/2 stick
    butter or margarine
  • 1 tsp
    vanilla extract
  • MERINGUE

  • 3
    egg whites
  • 1 Tbsp
    water
  • 3 Tbsp
    sugar

How to Make Butterscotch Pie

Step-by-Step

  1. Mix brown sugar, cornstarch, flour, and salt; add one cup milk and blend together. Add remaining milk and cook over low heat until it starts to thicken.
  2. Remove from heat and add small amount to beaten egg yolks. Add yolk mixture to pudding and return to heat. Cook until thick.
  3. Add butter and vanilla and let cool 10 minutes. Pour into baked crust and cover with meringue.
  4. Beat room temperature egg whites and water until foamy; add sugar and beat until stiff.
  5. Spread meringue over pie. Bake at 350 degrees for 5 minutes or until golden brown. Cool. Refrigerate.

Printable Recipe Card

About Butterscotch Pie

Course/Dish: Pies



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