nutter butter peanut butter pie

Name: Nutter Butter Peanut Butter Pie
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) Nutter Butter cookies (16 oz); 5-6 tablespoon(s) melted butter or margarine; 2 jar(s) hot fudge topping, divided (11.5 oz each); 1 package(s) cream cheese, softened (8 oz); 3/4 cup(s) powdered sugar; 1 cup(s) Jif smooth peanut butter; 1 teaspoon(s) vanilla extract; 2 package(s) Cool Whip topping, divided (8 oz each); 1/4 cup(s) melted peanut butter

(4 RATINGS)

2.87K Pinches 21 Photos

Heather M. Baker

Grove City, PA

Updated on Apr 2, 2022

I won my very first pie baking contest with this pie...1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I'm concerned!!

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Slices of Nutter Butter Peanut Butter Pie.

Blue Ribbon Recipe

This cool creamy peanut butter pie is to die for! A bakery-quality pie, but better. The crust is thick, sweet, and made with Nutter Butters. On top is a cool, rich, and creamy layer. Drizzling the pie with peanut butter and fudge puts this over the top. A great spring or summertime dessert.

— The Test Kitchen

prep time 30 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package Nutter Butter cookies (16 oz)
5-6 tablespoons melted butter or margarine
2 jars hot fudge topping, divided (11.5 oz each)
1 package cream cheese, softened (8 oz)
3/4 cup powdered sugar
1 cup Jif smooth peanut butter
1 teaspoon vanilla extract
2 packages Cool Whip topping, divided (8 oz each)
1/4 cup melted peanut butter

How To Make nutter butter peanut butter pie

Step 1

Crust: Combine crushed cookies and melted butter.

Step 2

Press crumbs into the bottom and up the sides of your 9" pie (lightly greased).
Step 3

Bake @ 350 for 10 mins. Set aside and cool while making the filling.
Step 4

Filling: Beat together the cream cheese and powdered sugar until well combined.
Step 5

Gradually add peanut butter and vanilla extract; mix well.
Step 6

Fold in 1 1/2 packages of the Cool Whip topping until well blended.
Step 7

To Assemble: Pour a jar of hot fudge topping on the bottom of the cooled pie crust.
Step 8

Next spread the peanut butter filling on top.
Step 9

Topping/Garnish: Drizzle remaining melted chocolate fudge & 1/4 cup melted peanut butter on top of the filling.
Step 10

Using a pastry bag and decorating tip of your choice, place the remaining Cool Whip in the pastry bag and decorate the entire top of the pie with swirls. Refrigerate until ready to serve. You can also sprinkle the top with nuts or chopped Reese's Cups. Whatever your heart or stomach desires!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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