Instead of dropping the dough by spoonful I squeeze it thru a spatzle press and...
A good friend of mine made these for a Bridal Luncheon and they were a huge...
These lentils are good enough to make a meal of ... and I have with some...
My son Brian will eat these for a week. He absolutely loves them. Whatever...
This recipe is one my Mom taught me years ago. Not your standard Deviled Eggs...
I am on a quest to help my Aunt Linda with eating more healthy foods and...
Nancy J. Patrykus
This wonderful recipe was clipped out of a cooking magazine in the early 80's.
MMMmm, fresh green...
A friend sent me to an Ethiopian cooking class a while back. I am not...
Found this at Taste of Home and all I can say is that it was a...
French Lentils are smaller than regular lentils, and a darker color. Regular green or red lentils...
This is such a good dish to make and eat. It is just like my...
Many years ago my hubby, me and the kids went to visit his aunt in Atlanta,...
Geoffry Le Cher
This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. ...
This Indian inspired side dish goes with so many meals. It can even be served as...
I hope you try Cherry Sesame Noodles with Lemon-Hoisin Sauce and Roasted Broccoli! I bet ya...
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