Texas Baked Potato Casserole

Audra LeNormand


We've had this at our Family Reunion for years! It's always been a hit with everyone. I always bake the potatoes a day or two before and refrigerate.It makes cooking time very short!

★★★★★ 2 votes
15 Min
35 Min


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8-10 large
potatoes, baked
2 stick
butter, softened
1 - 32 oz
sour cream
10 slice
bacon, fried
1 bunch
green onions, sliced
1 can(s)
green chilies,drained & chopped
4 c
cheddar cheese, shredded
1 pkg
ranch dressing,dry
salt and pepper, to taste

How to Make Texas Baked Potato Casserole


  • 1Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
  • 2Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
  • 3Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
  • 4Also slice the green onions and put in refrigerator.
  • 5The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
  • 6Preheat oven to 350 degrees.
  • 7Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
  • 8Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
  • 9Bake for 35-45 minutes

Printable Recipe Card

About Texas Baked Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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