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Blue Ribbons
Sweet Essentials: Vanilla Custard Crême Pâtissièr
By
Andy Anderson !
By Andy Anderson !
This is a classic French custard, or crême pâtissière and is used in many sweet ...
Eggplant Rollatini
By
Francine Lizotte
By Francine Lizotte
This delicious meatless dish is a tasty way to enjoy eggplant!
Cottage Cheese Fluff
By
barbara lentz
By Barbara Lentz
You can use sugar free jello and sugar free cool whip for a sugar free ...
Liptauer Cheese Spread
By
barbara lentz
By Barbara Lentz
Delicious with anything you want to use it on.
Pancetta Spread
By
cheryl lundquist
By Cheryl Lundquist
Tasty spread for crackers. I love to serve this to the ladies with a glass ...
(5 ratings)
Buckeye Dip
By
Kathy McNutt
By Kathy McNutt
Tasted this at an Ohio State tailgate party and loved it! Made a few adaptations ...
(10 ratings)
Avocado Soup
By
barbara lentz
By Barbara Lentz
Delicious
Dill Pickle Pasta Salad
By
Beth Pierce
By Beth Pierce
Quick and easy Dill Pickle Pasta Salad combines cellentani pasta, dill pickles, sharp cheddar, and ...
Fried Ice Cream
By
Beth Pierce
By Beth Pierce
This no fry Fried Ice Cream is an easy delicious treat made with simple ingredients ...
American Butter Cream Icing
By
mary hendricks
By Mary Hendricks
I don't know where I learned this one .. I've made it for 48 years ...
Pumpkin Gingerbread Trifle
By
Jolayne Cooper
By Jolayne Cooper
This was originally a Paula Deen recipe, but I have changed it a little bit, ...
(1 rating)
Saganaki Opa
By
Francine Lizotte
By Francine Lizotte
This popular Greek appetizer can now be enjoyed in the comfort of your house in ...
Tzatziki Sauce
By
Larry Cline
By Larry Cline
Especially if you're a garlic lover, this is good with ANYTHING! It's a ...
Chive Butter
By
Francine Lizotte
By Francine Lizotte
With fresh ingredients, this is another delicious and versatile compound butter that is so easy ...
Blue Cheese Dip
By
barbara lentz
By Barbara Lentz
Yummy
Condiment Essentials: Ultimate Spicy Seafood Sauce
By
Andy Anderson !
By Andy Anderson !
This sauce is good for all thing seafood: shrimp, calamari, crabcakes, the lot. It is ...
Hertzog Cookies
By
Elsa Dreyer
By Elsa Dreyer
These cookies or jam and coconut tartlets are known as Hertzog koekies in South Africa ...
(17 ratings)
Ham And Swiss Hot Bread Bowl Dip
By
Renee W.
By Renee W.
I'll warn you that this isn't the prettiest looking dish when it comes out of ...
(3 ratings)
Black Cherry Ice Cream
By
Francine Lizotte
By Francine Lizotte
Dark, delectable and delicious, this is a recipe you really have to make this summer ...
Cheddar Bacon Chowder
By
ElisabethJean Shingler
By ElisabethJean Shingler
So delicious for a fall evening meal. No potatoes were harmed in this recipe, so ...
Caprese Pasta Salad
By
Beth Pierce
By Beth Pierce
This Caprese Pasta Salad combines pasta, sun-ripened tomatoes, fresh mozzarella cheese, and garden fresh basil ...
Crab Rangoon
By
mary hendricks
By Mary Hendricks
These are so easy and tasty. As good as a restaurant! Adjust the sugar to ...
Caramel Banana Cream Pie
By
Darlene Sweet
By Darlene Sweet
This is a light, but delicious, pie that is perfect for summer. The caramel ...
Raspberry Cream Cheese Pie
By
Brandy Woodbury
By Brandy Woodbury
When I ask, "What can I bring?" the answer is always, "Please bring that delicious ...
(2 ratings)
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