Buckeye Dip

Name: Buckeye Dip
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 4 oz cream cheese; 1/2 c peanut butter, creamy; 1/8 c milk; 1 c confectioners' sugar; 8 oz cool whip; 12 oz mini chocolate chips; graham cracker sticks

By Kathy McNutt
@PoohLover

Tasted this at a Ohio State Tailgate Party and loved it! Made a few adaptations and this has been enjoyed at a Wine Tasting Party and a Child's Birthday Party!

Blue Ribbon Recipe

This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party! The Test Kitchen

Rating:

★★★★★ 9 votes5

Comments:

38 Comments

Serves:

Many

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4 oz

cream cheese
1/2 c

peanut butter, creamy
1/8 c

milk
1 c

confectioners' sugar
8 oz

cool whip
12 oz

mini chocolate chips
·

graham cracker sticks
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How to Make Buckeye Dip

Step-by-Step

Cream cream cheese, peanut butter and milk together until smooth. Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately. Serve with graham cracker sticks.

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About Buckeye Dip

Course/Dish: Chocolate Other Desserts Dips

Main Ingredient: Dairy

Regional Style: American

Collection: The Great Tailgate!

Other Tag: Quick & Easy

Hashtags: #cream-cheese #appetizers #Peanut butter #chocolate chips #Buckeyes #Dip

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