Real Recipes From Real Home Cooks ®

buckeye dip

(10 ratings)
Blue Ribbon Recipe by
Kathy McNutt
Hilliard, OH

Tasted this at an Ohio State tailgate party and loved it! Made a few adaptations and this has been enjoyed at a wine-tasting party and a child's birthday party.

Blue Ribbon Recipe

A super easy dessert dip to throw together on game day. It's rich and creamy with a distinct peanut butter flavor. Chocolate chips add the traditional buckeye flavor to this dessert. Delicious served with graham cracker sticks, but don't be scared to play around. Chocolate graham crackers or Nilla wafers will be delish too. The perfect party dip that'll please everyone with a sweet tooth.

— The Test Kitchen @kitchencrew
(10 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For buckeye dip

  • 4 oz
    cream cheese
  • 1/2 c
    peanut butter, creamy
  • 1/8 c
  • 1 c
    confectioners' sugar
  • 8 oz
    Cool Whip
  • 12 oz
    mini chocolate chips
  • graham cracker sticks

How To Make buckeye dip

  • Cream cheese, peanut butter, and milk mixed together.
    Cream the cream cheese, peanut butter, and milk together until smooth.
  • Mixing in confectioners' sugar.
    Add in confectioners' sugar and blend until smooth.
  • Folding in the Cool Whip.
    Fold in Cool Whip and mix until smooth.
  • Folding in the mini chocolate chips.
    Fold in mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately.
  • Graham cracker sticks with Buckeye Dip.
    Serve with graham cracker sticks.