prep time
10 Min
cook time
method
No-Cook or Other
yield
makes about 3 cups
Ingredients
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 8 ounces crumbled blue cheese
- 1 teaspoon worcestershire sauce
- 2 tablespoons chopped chives
- celery salt and pepper to taste
How To Make blue cheese dip
-
Step 1Mix all ingredients together and refrigerate for 2 hours for flavors to meld
-
Step 2Serve with crackers, pita chips, vegetables
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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