saganaki opa

Name: SAGANAKI OPA
Prep time: 2 min
Cook time: 3 min
Yield: 4
Cuisine: Greek
Ingredients: 4 ounce(s) kefalotyri cheese (substitute monterey jack), about 1/2-inch thick; 1/4 cup(s) unbleached all-purpose flour; 1 1/2 tablespoon(s) olive oil, for frying; 1 tablespoon(s) ouzo; 1 large lemon wedge

13 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 4, 2022

This popular Greek appetizer can now be enjoyed in the comfort of your house in 5 minutes...

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The famous Saganaki Opa straight from your kitchen!

prep time 2 Min

cook time 3 Min

method Pan Fry

yield 4 servings

Ingredients

4 ounces kefalotyri cheese (substitute monterey jack), about 1/2-inch thick
1/4 cup unbleached all-purpose flour
1 1/2 tablespoons olive oil, for frying
1 tablespoon ouzo
1 large lemon wedge

How To Make saganaki opa

Step 1

Immerse the cheese in cold water for a few seconds and hold it to remove any excess.

Step 2

Dredge in flour making sure it’s well coated including the edges; remove any excess flour.
Step 3

In a small skillet over medium heat, add oil and when the temperature reaches 350ºF, add the coated cheese; fry for about 2 minutes or until nice and golden
Step 4

Flip it and fry for only 1 minute.
Step 5

For a flame show, pour in Ouzo and ignite it. Squeeze on some lemon juice and serve immediately.
Step 6

To view this recipe on YouTube, click on this link >>>> https://youtu.be/JwR62BklH1c
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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