black cherry ice cream

How To Make black cherry ice cream

• Step 1
  Place the prepared cherries in a bowl and add granulated sugar; stir to combine and let them sit for 15 minutes.
• Step 2
  Preheat oven to 350ºF while cherries are macerating.
• Step 3
  Using a slotted spoon, place cherries in a single layer on a baking sheet lined with parchment paper; keep the juice for later.
• Step 4
  Transfer to the preheated oven and reduce the heat to 250ºF; roast for 30 minutes.
• Step 5
  Halfway through cooking, turn the pan around and roast for the remaining 15 minutes.
• Step 6
  Remove from the heat and increase the temperature back to 350ºF.
• Step 7
  While the oven is getting warmer, toss the cherries around.
• Step 8
  When it’s back at 350, return the baking sheet to the oven and this time, roast them for only 15 minutes.
• Step 9
  When time is up, remove from the heat and scoop up about ½ a cup of cherries to reserve for later.
• Step 10
  Add the remaining cherries to the bowl of a food processor including the reserved juice. Pulse until almost smooth, leaving some tiny pieces.
• Step 11
  Transfer the mixture to a large bowl and add sweetened condensed milk, cherry Brandy (substitute Cherry Simple Syrup) and fleur de sel; whisk until well blended and set aside.
• Step 12
  To make the whipped cream, add heavy cream and powdered sugar to the bowl of a stand mixer. Using the whisk attachment, process until stiff peaks form.
• Step 13
  Scoop half of the whipped cream into the cherry mixture and fold in gently. Add the cherry mixture to the remaining whipped cream and fold it in until well mixed.
• Step 14
  Coarsely chop the reserved cherries and add to the mixture; stir to blend.
• Step 15
  Pour the mixture into a 9x5x3 chilled metal loaf pan, cover with plastic wrap then foil.
• Step 16
  Transfer to the freezer until hard, about 6 to 8 hours.
• Step 17
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/8Y4zMT_E8hk
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