crab rangoon

Name: Crab Rangoon
Prep time: 5 min
Cook time: 10 min
Yield: 15
Cuisine: Asian
Ingredients: 1 package(s) cream cheese; 1 stalk(s) green onion; 1/4 -1/2 cup(s) crab meat or imitation crab; 1 package(s) wonton , eggroll wrappers; oil; 1- 2 teaspoon(s) sugar

37 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Jul 16, 2022

These are so easy and tasty. As good as a restaurant! Adjust the sugar to your preference and put in as much or as little crab. Imitation crab works great with this! So much cheaper than crab meat same taste. 1 pack of cream cheese makes about 15 good gooey ones using half the wrapper. You can make using smaller amount of filling. It's up to you.

Rate

They weren't the prettiest batch but they tasted great.
Cancer wears me out lol

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 15 thick Rangoon

Ingredients

1 package cream cheese
1 stalk green onion
1/4 -1/2 cup crab meat or imitation crab
1 package wonton , eggroll wrappers
oil
1- 2 teaspoons sugar

How To Make crab rangoon

Step 1

Dice onion and crabmeat

Step 2

Mix in with room temp cream cheese and sugar You can adjust the sugar to preference. Some like it sweeter some just a good pinch of. Add in small incriminate until you hit your sweet spot
Step 3

I cut my wraps in half ...a triangle. Fill with a small spoon of the mixture
Step 4

Have a small bowl of water and wet fingers and run around the edge of wrap. Pull corners up pinch the folds together. The water will help them stick. Make sure it's sealed
Step 5

Heat oil ...once good and hot drop each Rangoon in and flip to brown all sides. Place on rack to drain or on towels
Step 6

Serve with hot mustard and duck sauce .. or eat alone!
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