cottage cheese fluff
You can use sugar free jello and sugar free cool whip for a sugar free dessert
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
makes about 6 cups
Ingredients
- 3 cups cottage cheese
- 1 small box jello any flavor
- 8 ounces container cool whip
How To Make cottage cheese fluff
-
Step 1Place the cottage cheese in a food processor and process until smooth
-
Step 2Stir in the jello and cool whip.
-
Step 3Place in fridge and let sit for an hour then serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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