dill pickle pasta salad

Name: Dill Pickle Pasta Salad
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: ## SALAD DRESSING; 1 cup(s) mayonnaise; ½ cup(s) sour cream; ¼ cup(s) dill pickle juice from the pickle jar; ½ teaspoon(s) onion powder; 2 tablespoon(s) fresh chopped dill plus more for garnish; ## PASTA; 1 pound(s) cellentani or corkscrew pasta; 2 cup(s) diced baby dill pickles plus more for garnish; 1 ½ cup(s) cubed sharp cheddar cheese; kosher salt and fresh ground black pepper to taste

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Beth Pierce

Ofallon, MO

Updated on Aug 10, 2022

Quick and easy Dill Pickle Pasta Salad combines cellentani pasta, dill pickles, sharp cheddar, and fresh dill in a creamy mayonnaise and sour cream base. What’s not to love about a chilled pasta salad with dill pickles and sweet fresh dill. This tasty dish takes about 20 minutes to make and it is the ideal side dish for all your summer grilling and a nice change from potato salad.

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Dill pickle lovers unite with this tasty and easy Dill Pickle Pasta Salad with an easy five-ingredient dressing, dill pickles, cheddar cheese, and fresh dill. This perfect side dish is great for potlucks, picnics, barbecues, and family reunions.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

SALAD DRESSING
1 cup mayonnaise
½ cup sour cream
¼ cup dill pickle juice from the pickle jar
½ teaspoon onion powder
2 tablespoons fresh chopped dill plus more for garnish
PASTA
1 pound cellentani or corkscrew pasta
2 cups diced baby dill pickles plus more for garnish
1 ½ cups cubed sharp cheddar cheese
kosher salt and fresh ground black pepper to taste

How To Make dill pickle pasta salad

Step 1

Bring a large pot of salted water to boil. Cook your pasta al dente according to the package instruction. Drain in a colander and rinse with a little cold water to stop the cooking process and keep your pasta from sticking. Drain well and add the pasta to a large bowl.

Step 2

In a small bowl stir together the mayonnaise, sour cream, pickle juice, onion powder, and fresh dill.
Step 3

Stir the mayonnaise mixture, dill pickles, and cheddar cheese cubes into the pasta.
Step 4

Season with kosher salt and fresh ground black pepper to taste. Garnish with chopped fresh dill.
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