raspberry cream cheese pie
Updated on Jul 11, 2022
When I ask, "What can I bring?" the answer is always, "Please bring that delicious cream cheese pie."
Blue Ribbon Recipe
We love a delicious no-bake dessert in the summertime. This is a quick and easy cream cheese pie that can be made for any occasion. The sweet and tart raspberry filling goes nicely with the tangy cream cheese filling. A store-bought graham cracker crust adds a little crunch to every bite. Just make sure to keep this summer dessert refrigerated or it will get mushy. Blueberry, strawberry, or cherry pie filling would be tasty too.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 - graham cracker crust
- 8 ounces cream cheese
- 1 can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/3 cup lemon juice concentrate
- 1 can chilled raspberry pie filling
How To Make raspberry cream cheese pie
-
Step 1In a large mixing bowl combine softened cream cheese and sweetened condensed milk with an electric hand mixer until there are no lumps. -
Step 2The better quality cream cheese the easier it is to have no lumps. Takes about 3 minutes on medium speed.
-
Step 3Fold in vanilla and lemon juice gently with a spoon. The mixture will be thin and then thicken up quickly from lemon juice.
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Step 4Scoop mixture into graham cracker crust. Spread evenly.
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Step 5Place in fridge for at least 4 hours; overnight is best.
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Step 6Carefully, spread chilled pie filling over cream cheese mixture. Cut and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#No bake
Collection:
Summer Desserts!
Collection:
No-Bake Desserts
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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