Raspberry Cream Cheese Pie

2
Brandy Woodbury

By
@Nails777

When I ask, "What can I bring?" The answer is always, "Please bring that delicious cream cheese pie."

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1
    graham cracker crust
  • 8 oz
    cream cheese
  • 1 can(s)
    sweetened condensed milk
  • 1 tsp
    pure vanilla extract
  • 1/3 c
    lemon juice concentrate
  • 1 can(s)
    chilled raspberry pie filling

How to Make Raspberry Cream Cheese Pie

Step-by-Step

  1. In a large mixing bowl combine softened cream cheese and sweetened condensed milk with an electric hand mixer until there are no lumps (The better quality cream cheese the easier it is to have no lumps). Takes about 3 minutes on medium speed.
  2. Fold in vanilla and lemon juice gently with a spoon. The mixture will be thin and then, thicken up quickly from lemon juice.
  3. Scoop mixture into graham cracker crust. Spread evenly.
  4. Place in fridge for at least 4 hours; over night is best.
  5. Carefully, spread chilled pie filling over cream cheese mixture, cut, and enjoy.

Printable Recipe Card

About Raspberry Cream Cheese Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #No bake




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