Real Recipes From Real Home Cooks ®

caramel banana cream pie

Recipe by
Darlene Sweet
Hendersonville, TN

This is a light, but delicious, pie that is perfect for summer. The caramel layer compliments the bananas and pudding layers wonderfully! So easy, and the recipe makes two pies -- one to keep, and one to share!

method No-Cook or Other

Ingredients For caramel banana cream pie

  • 2
  • 2
    graham cracker pie crusts
  • 1 pkg
    jello banana instant pudding mix (5.9 oz)
  • 1 pkg
    whipped topping (24 oz)
  • 2 1/2 c
  • 3/4 c
    caramel topping

How To Make caramel banana cream pie

  • 1
    Pour 1/2 cup of caramel sauce into bottom of each pie crust.
  • 2
    Slice one banana (per pie) over the caramel sauce.
  • 3
    Mix pudding mix and 2.5 cups of cold milk with whisk in another bowl.
  • 4
    Once pudding is set up, spread it evenly over the banana layer in both pies.
  • 5
    Top with whipped topping.
  • Caramel banana cream pie!  Easy and light summer pie!
    Garnish top of pies with more caramel sauce.
  • 7
    Refrigerate for a couple of hours before serving. Keep refrigerated for up to a few days.

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