caramel banana cream pie
This is a light, but delicious, pie that is perfect for summer. The caramel layer compliments the bananas and pudding layers wonderfully! So easy, and the recipe makes two pies -- one to keep, and one to share!
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 bananas
- 2 graham cracker pie crusts
- 1 package jello banana instant pudding mix (5.9 oz)
- 1 package whipped topping (24 oz)
- 2 1/2 cups milk
- 3/4 cup caramel topping
How To Make caramel banana cream pie
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Step 1Pour 1/2 cup of caramel sauce into bottom of each pie crust. -
Step 2Slice one banana (per pie) over the caramel sauce.
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Step 3Mix pudding mix and 2.5 cups of cold milk with whisk in another bowl.
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Step 4Once pudding is set up, spread it evenly over the banana layer in both pies.
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Step 5Top with whipped topping.
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Step 6Garnish top of pies with more caramel sauce.
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Step 7Refrigerate for a couple of hours before serving. Keep refrigerated for up to a few days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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