caramel banana cream pie
This is a light, but delicious, pie that is perfect for summer. The caramel layer compliments the bananas and pudding layers wonderfully! So easy, and the recipe makes two pies -- one to keep, and one to share!
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method
No-Cook or Other
Ingredients For caramel banana cream pie
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2bananas
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2graham cracker pie crusts
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1 pkgjello banana instant pudding mix (5.9 oz)
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1 pkgwhipped topping (24 oz)
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2 1/2 cmilk
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3/4 ccaramel topping
How To Make caramel banana cream pie
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1Pour 1/2 cup of caramel sauce into bottom of each pie crust. -
2Slice one banana (per pie) over the caramel sauce.
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3Mix pudding mix and 2.5 cups of cold milk with whisk in another bowl.
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4Once pudding is set up, spread it evenly over the banana layer in both pies.
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5Top with whipped topping.
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6Garnish top of pies with more caramel sauce.
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7Refrigerate for a couple of hours before serving. Keep refrigerated for up to a few days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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