Don't let your meal fall flat... Well on second thought, flat is where it's at! From pitas to pizzas, check out this collection of fabulous, vertically-challenged recipes.
3 KIDDOS FAVORITE "DESSERT" QUESADILLAS
3 of our 4 grandkids live a 4-hour drive away, and when we get together, the...
Mary Compton marykate16
When My Son Travis Was 6-8 Years Old He Thought He Was A Big Guy So...
Doris Ware dinkymax
These delicious All-Bran Waffles are a healthy alternative to ALL-BRAN muffins. I started making them in...
Nancy J. Patrykus Finnjin
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...
Bobbi Gulla BobbiGee
I bought an Aebelskiver pan after seeing a discussion on JAP about cooking pancakes in such...
Susan Feliciano frenchtutor
ALL PURPOSE VS. SELF RISING FLOUR
I use this sight to help with flour equivalents and to help myself better understand what...
Bobbie Weiner Mykidsusemeformycookies
Parathas are a staple breakfast for North Indians. They cannot do without that. It can be...
Ruma Chak Ruma
AL'S PIZZA DOUGH
A wonderful talented friend gave me this recipe in 2010. Al is a professor, a glass...
Beth M. BakinTime
ALWAYS BEEN GFCF- HOT WATER CORNBREAD
This is a very old fashioned recipe, I changed it just a bit, but its good...
Victoria Meyers BearShirt
ANCIENT MESOPOTAMIAN BREAD
This bread was prepared by the Sumerians in Mesopotamia as early as 2,300 BC! I've read...
Lauren Conforti Hutt5asl