Greek Flatbread

Name: Greek Flatbread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: Greek
Ingredients: 1/4 c oil; 1 egg; 1 1/2 c buttermilk; 3 Tbsp sugar; 1/2 c chopped green onions; 1 Tbsp grated lemon zest and juice combined; 3 c flour; 4 tsp baking powder; 4 oz crumbled feta cheese; 2 Tbsp oil; 2 Tbsp sesame seeds; 2 Tbsp grated parmesan cheese

By Daily Inspiration S
@DailyInspiration

A delicious bread to serve with your favorite Greek soup, stew, or salad.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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1/4 c

oil
1

egg
1 1/2 c

buttermilk
3 Tbsp

sugar
1/2 c

chopped green onions
1 Tbsp

grated lemon zest and juice combined
3 c

flour
4 tsp

baking powder
4 oz

crumbled feta cheese
2 Tbsp

oil
2 Tbsp

sesame seeds
2 Tbsp

grated parmesan cheese

How to Make Greek Flatbread

Step-by-Step

Beat together the first 8 ingredients (oil through baking powder) until blended, about 45 seconds. Do no overbeat. Stir in the feta cheese.
In a 12-inch round baker, add 2 tbsp. oil and spread batter eveningly in pan. Brush top with a little oil that collects on the sides. Sprinkle top with sesame seeds and grated parmesan cheese.
Bake in a preheated oven at 350 degrees for 45 minutes or until top is golden brown. Allow to cool in pan. Serve warm or at room temperature. Cut into wedges.

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