greek flatbread

Name: Greek Flatbread
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: Greek
Ingredients: 1/4 cup(s) oil; 1 - egg; 1 1/2 cup(s) buttermilk; 3 tablespoon(s) sugar; 1/2 cup(s) chopped green onions; 1 tablespoon(s) grated lemon zest and juice combined; 3 cup(s) flour; 4 teaspoon(s) baking powder; 4 ounce(s) crumbled feta cheese; 2 tablespoon(s) oil; 2 tablespoon(s) sesame seeds; 2 tablespoon(s) grated parmesan cheese

(3 RATINGS)

29 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 17, 2015

A delicious bread to serve with your favorite Greek soup, stew, or salad.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

1/4 cup oil
1 - egg
1 1/2 cups buttermilk
3 tablespoons sugar
1/2 cup chopped green onions
1 tablespoon grated lemon zest and juice combined
3 cups flour
4 teaspoons baking powder
4 ounces crumbled feta cheese
2 tablespoons oil
2 tablespoons sesame seeds
2 tablespoons grated parmesan cheese

How To Make greek flatbread

Step 1

Beat together the first 8 ingredients (oil through baking powder) until blended, about 45 seconds. Do no overbeat. Stir in the feta cheese.

Step 2

In a 12-inch round baker, add 2 tbsp. oil and spread batter eveningly in pan. Brush top with a little oil that collects on the sides. Sprinkle top with sesame seeds and grated parmesan cheese.
Step 3

Bake in a preheated oven at 350 degrees for 45 minutes or until top is golden brown. Allow to cool in pan. Serve warm or at room temperature. Cut into wedges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes