Greek Flatbread

4
Daily Inspiration S

By
@DailyInspiration

A delicious bread to serve with your favorite Greek soup, stew, or salad.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1/4 c
    oil
  • 1
    egg
  • 1 1/2 c
    buttermilk
  • 3 Tbsp
    sugar
  • 1/2 c
    chopped green onions
  • 1 Tbsp
    grated lemon zest and juice combined
  • 3 c
    flour
  • 4 tsp
    baking powder
  • 4 oz
    crumbled feta cheese
  • 2 Tbsp
    oil
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    grated parmesan cheese

How to Make Greek Flatbread

Step-by-Step

  1. Beat together the first 8 ingredients (oil through baking powder) until blended, about 45 seconds. Do no overbeat. Stir in the feta cheese.
  2. In a 12-inch round baker, add 2 tbsp. oil and spread batter eveningly in pan. Brush top with a little oil that collects on the sides. Sprinkle top with sesame seeds and grated parmesan cheese.
  3. Bake in a preheated oven at 350 degrees for 45 minutes or until top is golden brown. Allow to cool in pan. Serve warm or at room temperature. Cut into wedges.

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About Greek Flatbread

Course/Dish: Flatbreads
Main Ingredient: Bread
Regional Style: Greek
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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