Greek Flatbread
By
Daily Inspiration S
@DailyInspiration
6
A delicious bread to serve with your favorite Greek soup, stew, or salad.
Ingredients
- 1/4 c
- oil
- 1
- egg
- 1 1/2 c
- buttermilk
- 3 Tbsp
- sugar
- 1/2 c
- chopped green onions
- 1 Tbsp
- grated lemon zest and juice combined
- 3 c
- flour
- 4 tsp
- baking powder
- 4 oz
- crumbled feta cheese
- 2 Tbsp
- oil
- 2 Tbsp
- sesame seeds
- 2 Tbsp
- grated parmesan cheese
How to Make Greek Flatbread
- 1Beat together the first 8 ingredients (oil through baking powder) until blended, about 45 seconds. Do no overbeat. Stir in the feta cheese.
- 2In a 12-inch round baker, add 2 tbsp. oil and spread batter eveningly in pan. Brush top with a little oil that collects on the sides. Sprinkle top with sesame seeds and grated parmesan cheese.
- 3Bake in a preheated oven at 350 degrees for 45 minutes or until top is golden brown. Allow to cool in pan. Serve warm or at room temperature. Cut into wedges.
