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greek flatbread

★★★★★ 3
DailyInspiration avatar
a recipe by
Daily Inspiration S
@DailyInspiration
Sugar Land, TX

A delicious bread to serve with your favorite Greek soup, stew, or salad.

►
★★★★★ 3
serves 10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For greek flatbread

  • 1/4 c
    oil
  • 1
    egg
  • 1 1/2 c
    buttermilk
  • 3 Tbsp
    sugar
  • 1/2 c
    chopped green onions
  • 1 Tbsp
    grated lemon zest and juice combined
  • 3 c
    flour
  • 4 tsp
    baking powder
  • 4 oz
    crumbled feta cheese
  • 2 Tbsp
    oil
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    grated parmesan cheese

How To Make greek flatbread

  • 1
    Beat together the first 8 ingredients (oil through baking powder) until blended, about 45 seconds. Do no overbeat. Stir in the feta cheese.
  • 2
    In a 12-inch round baker, add 2 tbsp. oil and spread batter eveningly in pan. Brush top with a little oil that collects on the sides. Sprinkle top with sesame seeds and grated parmesan cheese.
  • 3
    Bake in a preheated oven at 350 degrees for 45 minutes or until top is golden brown. Allow to cool in pan. Serve warm or at room temperature. Cut into wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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