Greek Flatbread

Daily Inspiration S


A delicious bread to serve with your favorite Greek soup, stew, or salad.


★★★★★ 3 votes

15 Min
45 Min


  • 1/4 c
  • 1
  • 1 1/2 c
  • 3 Tbsp
  • 1/2 c
    chopped green onions
  • 1 Tbsp
    grated lemon zest and juice combined
  • 3 c
  • 4 tsp
    baking powder
  • 4 oz
    crumbled feta cheese
  • 2 Tbsp
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    grated parmesan cheese

How to Make Greek Flatbread


  1. Beat together the first 8 ingredients (oil through baking powder) until blended, about 45 seconds. Do no overbeat. Stir in the feta cheese.
  2. In a 12-inch round baker, add 2 tbsp. oil and spread batter eveningly in pan. Brush top with a little oil that collects on the sides. Sprinkle top with sesame seeds and grated parmesan cheese.
  3. Bake in a preheated oven at 350 degrees for 45 minutes or until top is golden brown. Allow to cool in pan. Serve warm or at room temperature. Cut into wedges.

Printable Recipe Card

About Greek Flatbread

Course/Dish: Flatbreads
Main Ingredient: Bread
Regional Style: Greek

Show 9 Comments & Reviews

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