Crazy Good Cauliflower Pizza
By
Marion Dyess
@Drmarion
24
Let's Try It
Blue Ribbon Recipe
We think pizza should be a food group and love that we can have a healthier version with this cauliflower crust recipe. The spices and cheese add so much flavor you wouldn't guess that the crust is cauliflower. It gets very crisp. Topped with the peppers, onions, and cheese...yum!
Note: The key to the crisp crust is making sure to squeeze out the water really well. It may take a few times to do this (it did for us). If it's too wet, the crust will be soggy.
The Test Kitchen
Ingredients
-
1cauliflower head
-
1/2 tsppureed garlic paste or 5 cloves minced
-
1/2 tspcrushed red chili pepper paste
-
2-3large/extra large egg whites
-
1 cmozzarella shredded
-
1/2 cfinely shredded Parmesan reggiano cheese
-
PEPPER AND ONION SAUTE
-
1red bell pepper
-
1medium onion, finely diced
-
1olive oil, lightly
How to Make Crazy Good Cauliflower Pizza
- Take a sheet of parchment paper and turn over a baking sheet or chopping board. You want to be able to slide it onto the pizza stone. Lightly oil and sprinkle cornmeal. With a big serving spoon, dump a little cauliflower at a time until you can press it into a circle. Push edges up until it resembles the crust of a pizza. It should be no more than 1/4 inch thick.