flat bread
★★★★★
2
These are very easy to make soft and tender. One bowl and no mixer needed. Great for little pizza's , wraps, and .you will find many uses for these little gems.
►
★★★★★
2
serves
10 or more depending on size you roll them
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For flat bread
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1 1/4 cwarm water(108^)
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2 1/4 tspactive dry yeast (1 packet)
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2 Tbspgranulated sugar
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3/4 csour cream
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3 Tbspextra virgin olive oil
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1 tspsalt
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4 call purpose flour
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1 tspdried parsley
How To Make flat bread
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1Combine yeast, sugar and warm water in a large bowl and stir to dissolve sugar. Allow to sit in a warm place 7 minutes to activate yeast. until it is foamy and bubbly.
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2Whisk in the sour cream, olive oil and salt. Add the flour and parsley and stir with a wooden spoon until the dough comes together.. Put dough onto a well floured non-stick foil. Knead for a few minutes until dough is no longer sticky and if too sticky sprinkle a little more flour during the kneading.
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3Divide the dough into 10 or more equal pieces, sprinkle lightly with flour, then cover with clean kitchen towel. Let rest for 10 minutes.
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4Preheat a skillet to medium-high. While pan is heating, roll one of the dough pieces into about 7-inch circle on a piece of floured non-stick foil. Lightly brush top with some olive oil .Place the circle in the hot pan oil side down, now brush the top with oil. Cook 1 to 1 1/2 minutes, until the underside is browned and the top begins to bubble. Flip to other side and cook for about 60 seconds until a few small spots appear. Don't overcook on the second side.
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5Repeat rolling, oiling and cooking with remaining dough. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and to retain softness. Store any leftovers in a storage bag when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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