flat bread

★★★★★ 2
a recipe by
Pat Duran
Las Vegas, NV

These are very easy to make soft and tender. One bowl and no mixer needed. Great for little pizza's , wraps, and .you will find many uses for these little gems.

★★★★★ 2
serves 10 or more depending on size you roll them
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For flat bread

  • 1 1/4 c
    warm water(108^)
  • 2 1/4 tsp
    active dry yeast (1 packet)
  • 2 Tbsp
    granulated sugar
  • 3/4 c
    sour cream
  • 3 Tbsp
    extra virgin olive oil
  • 1 tsp
  • 4 c
    all purpose flour
  • 1 tsp
    dried parsley

How To Make flat bread

  • 1
    Combine yeast, sugar and warm water in a large bowl and stir to dissolve sugar. Allow to sit in a warm place 7 minutes to activate yeast. until it is foamy and bubbly.
  • 2
    Whisk in the sour cream, olive oil and salt. Add the flour and parsley and stir with a wooden spoon until the dough comes together.. Put dough onto a well floured non-stick foil. Knead for a few minutes until dough is no longer sticky and if too sticky sprinkle a little more flour during the kneading.
  • 3
    Divide the dough into 10 or more equal pieces, sprinkle lightly with flour, then cover with clean kitchen towel. Let rest for 10 minutes.
  • 4
    Preheat a skillet to medium-high. While pan is heating, roll one of the dough pieces into about 7-inch circle on a piece of floured non-stick foil. Lightly brush top with some olive oil .Place the circle in the hot pan oil side down, now brush the top with oil. Cook 1 to 1 1/2 minutes, until the underside is browned and the top begins to bubble. Flip to other side and cook for about 60 seconds until a few small spots appear. Don't overcook on the second side.
  • 5
    Repeat rolling, oiling and cooking with remaining dough. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and to retain softness. Store any leftovers in a storage bag when cool.

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