Leftover mashed potato cornbread

By Gina Collier
@Teedle92470

I made this last night out of leftover mashed potatoes, it turned out to be very tasty.

Rating:

★★★★★ 5 votes

Comments:

36 Comments

Prep:

30 Min

Cook:

35 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!).

Ingredients

1 c: self-rising buttermilk corn meal
1 c: flour
1/4 c: oil/ meat drippings
2: eggs
1 1/2 c: mashed potatoes/leftover
1/2 c: chopped onion
2 c: milk

How to Make Leftover mashed potato cornbread

Step-by-Step

1Mix all the ingredients together in a large bowl. Spoon into a shallow skillet of cooking oil. Fry until golden brown on both sides and middle is done.