Leftover mashed potato cornbread

2
Gina Collier

By
@Teedle92470

I made this last night out of leftover mashed potatoes, it turned out to be very tasty.

Rating:
★★★★★ 5 votes
Comments:
Prep:
30 Min
Cook:
35 Min
Method:
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!).

Ingredients

1 c
self-rising buttermilk corn meal
1 c
flour
1/4 c
oil/ meat drippings
2
eggs
1 1/2 c
mashed potatoes/leftover
1/2 c
chopped onion
2 c
milk

COOKING OIL FOR FRYING IN A SHALLOW SKILLET

How to Make Leftover mashed potato cornbread

Step-by-Step

  • 1Mix all the ingredients together in a large bowl. Spoon into a shallow skillet of cooking oil. Fry until golden brown on both sides and middle is done.

Printable Recipe Card

About Leftover mashed potato cornbread

Course/Dish: Flatbreads, Other Breads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy