Leftover mashed potato cornbread

Name: Leftover mashed potato cornbread
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 c self-rising buttermilk corn meal; 1 c flour; 1/4 c oil/ meat drippings; 2 eggs; 1 1/2 c mashed potatoes/leftover; 1/2 c chopped onion; 2 c milk; COOKING OIL FOR FRYING IN A SHALLOW SKILLET

By Gina Collier
@Teedle92470

I made this last night out of leftover mashed potatoes, it turned out to be very tasty.

Blue Ribbon Recipe

This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!). The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

36 Comments

Prep:

30 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

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1 c

self-rising buttermilk corn meal
1 c

flour
1/4 c

oil/ meat drippings
2

eggs
1 1/2 c

mashed potatoes/leftover
1/2 c

chopped onion
2 c

milk
COOKING OIL FOR FRYING IN A SHALLOW SKILLET

How to Make Leftover mashed potato cornbread

Step-by-Step

Mix all the ingredients together in a large bowl. Spoon into a shallow skillet of cooking oil. Fry until golden brown on both sides and middle is done.