leftover mashed potato cornbread

Name: Leftover mashed potato cornbread
Prep time: 30 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) self-rising buttermilk corn meal; 1 cup(s) all-purpose flour; 1/4 cup(s) oil/meat drippings; 2 large eggs; 1 1/2 cup(s) mashed potatoes, leftover; 1/2 cup(s) chopped onion; 2 cup(s) milk; cooking oil for frying in a shallow skillet

(5 RATINGS)

2.69K Pinches 8 Photos

Gina Collier

Shelbyville, TN

Updated on Jul 26, 2023

I made this last night out of leftover mashed potatoes, it turned out to be very tasty.

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Leftover Mashed Potato Cornbread on a plate drizzled with honey.

Blue Ribbon Recipe

Don't toss leftover mashed potatoes from your holiday meal. Use this recipe to recreate them. More like an old-fashioned hoecake, these are not your ordinary potato cakes. They're a cross between a potato pancake and corn cake. Dense, with a cornbread texture, serve these as a side dish or a snack. Top with a pat of butter for a savory treat or a drizzle of honey for something sweeter.

— The Test Kitchen

prep time 30 Min

cook time 35 Min

method Pan Fry

yield

Ingredients

1 cup self-rising buttermilk corn meal
1 cup all-purpose flour
1/4 cup oil/meat drippings
2 large eggs
1 1/2 cups mashed potatoes, leftover
1/2 cup chopped onion
2 cups milk
cooking oil for frying in a shallow skillet

How To Make leftover mashed potato cornbread

Step 1

In a large bowl, mix all ingredients together.

Step 2

Spoon into a shallow skillet of cooking oil.
Step 3

Fry until golden brown on both sides and the middle is done.
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