Real Recipes From Real Home Cooks ®
Seafood Appetizer Recipes
Crunchy Fried Shrimp
By Nancy J. Patrykus
We have a card group that meets once a month, to play canasta.
Each of us ... (1 rating)
Salmon And Avocado Stuffed Wonton
By Desiree Taimanglo-Ventura
This is a pantry throw-together courtesy of my girlfriends (Mary and Jackie). I like ... (1 rating)
Very Peri-peri...prawns
By
Mike Chetty
By Mike Chetty
definitely not for the faint hearted (2 ratings)
Green Lipped Goddess..." Mussels With Pesto Sauce"
By
Mike Chetty
By Mike Chetty
My super-fast scrumptious family feeds for busy week-nights. (1 rating)
Pickled Fish
By
Mike Chetty
By Mike Chetty
I've attempted this all time classic only twice,and both times I had been astonished about ... (1 rating)
"summer Lovin" Chic's Beach "clam" Bake
By
Bill Wentz
By Bill Wentz
If you have not noticed by now I absolutely LOVE fresh seafood, especially in the ... (2 ratings)
To Die For Crab Mornay
By Donna Graffagnino
This is the real deal - the same recipe that you get in the best ... (3 ratings)
Aphrodisiac Harvest Of The Ocean
By
Mike Chetty
By Mike Chetty
In days gone bye the aphrodisiac value of Shell fish was accepted as gospel. Men ... (1 rating)
Baked Shrimp Toast
By Michele Osborne
I like this because it isn't greasy like the fried kind. Special thanks to my ... (1 rating)
Cajun Style Shrimp Dip
By Michelle Koletar/Mertz
The pic is of the shrimp dip on toasted crostini bread & a cucumber slice ... (1 rating)
Naanilicious Grilled Shrimp Pizza
By Sherri Williams
All I can say that this was the best pizza I ever made!!! Easy, Quick ... (2 ratings)
Spicy Shrimp, Mozambique Style
By
Tara Pacheco
By Tara Pacheco
This is a family favorite here in the Pacheco home. A traditional Portuguese meal made ... (3 ratings)
Uses For Strawberry, Mango, Jalapeno Pepper Jelly
By Stormy Stewart
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have ... (1 rating)
Crab And Artichoke Gratin
By Lynnda Cloutier
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices ... (2 ratings)
Shrimp On The Barbie
By Nancy J. Patrykus
Another great lip smacking good recipe..for your summer grill out parties.
You can adjust the "heat" ... (1 rating)
Devilled Eggs With Crab
By
Shadow Heart
By Shadow Heart
we love seafood of all kinds so i was just expermeting with crab and came ... (1 rating)
Fried Frog Legs....gramps Recipe
By Nancy J. Patrykus
The hind legs of thefrog have a taste like chicken, in texture and flavor.
If your ... (1 rating)
Cuban Glazed Shrimp With Citrus Rum Sauce
By Lynnda Cloutier
A perfect hot weather dish, laced with orange juice, ginger and rums ource unknown (1 rating)
Piña Colada Shrimp
By Lynnda Cloutier
Every since I had my first coconut shrimp, I fell in love with them. These ... (2 ratings)
Father's Day "oyster Fest"
By
Bill Wentz
By Bill Wentz
4 dozen bed raised Eastern Shore Oysters from my Sister-in-Law's Oyster bed in Lower Maryland. ... (2 ratings)
Yummy Basil Shrimp
By Nickole Smith-Palacios
This is just an adaptation on a recipe shared with me. It's a favorite at ... (1 rating)
Cream Cheese Crabmeat Rabbit
By
Tess Geer
By Tess Geer
From Wick and Lick published in 1954. So easy! She has it in the appetizer ... (1 rating)
Lobster Thermidor
By
Tess Geer
By Tess Geer
From Wick and Lick, a chafing dish cookbook published in 1954, to me this is ... (1 rating)