From Wick and Lick, a chafing dish cookbook published in 1954, to me this is a...
This recipe will amaze you. It can also be served as a rich side dish as...
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses you...
I actually did invent this one...I prefer a piece of smoked salmon or a can of...
I LOVE crab cakes. This recipe is very good.
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I...
A co-worker brought an extra dish of this into the office a few months back and...
If you like shrimp this is the dish for you. Spicy and so Good.
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy...
This is a recipe my friend Kym showed me - and I have been making it...
My daughter in law loves this dip and she don't even like shrimp...
I acquired this recipe...
When I made the Open Faced Crab Salad Sandwiches for my husband and son, I had...
I created this recipe through trial and error, pulling together ingredients from several different recipes. ...
My daughter had this in a restaurant and went home and figured out the recipe. ...
My husband and I had this in a restaurant a few years back and we loved...
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Pinch It! from the web
The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp for your next party. Watch the "pinch tips" video here.
There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.
The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.