Get Your Copy!

Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.

Print

Or Read It Now On Your...

10 Comments
ttodd4jesus
Tammy T - Dec 16, 2012
I love your recipes Rose and am grateful to have them. You are one of my favorite cooks and thank you for posting them! I will treasure it and will be making your recipe soon. Thank you for loving my cookbook, that makes me so happy! XXOO!
potrose
Rose Selvar - Dec 16, 2012
Tammy Todd,
Don't know how I missed it; but I overlooked several email messages that came in the same day as this did. So glad I found it.
Love this cookbook. Lots of great recipes included. Thanks for putting my Blueberry Crumb Pie on page 17 along with all those other wonderful dessert recipes. It is always exciting to me to see that 'my recipes' are being added to someone's cookbook. THANKS!! You made my day. 12/16/12
ttodd4jesus
Tammy T - Dec 14, 2012
Thank you again Linda for the nice comment and another great recipe! I know that spaghetti is going to be good! Can't wait to make it!
ttodd4jesus
Tammy T - Dec 14, 2012
Thank you Janice for sharing the recipe as that is exactly how I like beef stew. Freezing it is a great idea! Thank you again!
bittygirl51
Linda Stevens - Dec 14, 2012
Tammy, Thanks for including my Baked Spaghetti recipe. I hope you enjoy as much as my family does. Great book!
janniann
Janice Splaha - Dec 14, 2012
Thank you for including my Amish Beef Stew recipe. I like having some on hand frozen so I made a triple batch yesterday.
ttodd4jesus
Tammy T - Dec 13, 2012
Melissa, had to include your recipe! I will be making that wonderful recipe! Glad to have it in my book, thank you!
ttodd4jesus
Tammy T - Dec 13, 2012
Thank you again Ellen for posting it, Mr. food would be so happy to know others are enjoying his recipes. :)
mellymel74
Melissa Baldan - Dec 13, 2012
Thanks for including my Blue Cheese and Bacon Belt! I know you'll love it!
Starwriter
Ellen Bales - Dec 13, 2012
Tammy, I love your cookbook--I will be trying several of these! Thank you for including my recipe, though the credit really goes to Mr. Food!