Crab-Artichoke Dip

Recipe Rating:
 13 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c shredded parmesan cheese
8 oz cream cheese
1 jar(s) artichoke hearts (6 oz)
3/4 c mayo
1/2 tsp dill, dried
6 clove garlic, crushed
2 green onions, chopped
8 oz fresh lump crab meat

The Cook

Nicole Darty Recipe
x2
Well Seasoned
Redmond, WA (pop. 54,144)
Idahogem1
Member Since Mar 2010
Nicole's notes for this recipe:
A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.
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Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.

Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor.

Directions

1
Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
2
Bake @ 350 degrees for 40 minutes.
Comments

1-5 of 80 comments

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user Stephanie Dodd skeen - Dec 14, 2010
OMG; this sounds decadent and my family and I love artichokes and crab!@ I must share this recipe with my mother!!! Thanks for posting
user Goldie Barnhart LUVBKG - Dec 14, 2010
This sounds great! I have two separate recipes for artichoke dip and one for crab dip. Never thought to combine them! I will have to try real soon! Thanks Stephanie!
user Fadia Abouelaila Citu1 - Dec 14, 2010
This sounds great for New Year's Eve gathering!!!
user Valarie Northup Valarierogers - Dec 14, 2010
YUMMM have to make this for Christmas.. Thank you Nicole..
user gale vineyard galebarkley - Dec 14, 2010
Ooh, this is going to be served Christmas Eve as an appetizer for sure! Thanks for this!

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