Nicole Darty Recipe

Crab-Artichoke Dip

By Nicole Darty Idahogem1

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Nicole's Story

A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.

Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor.


1 c
shredded parmesan cheese
8 oz
cream cheese
1 jar(s)
artichoke hearts (6 oz)
3/4 c
1/2 tsp
dill, dried
6 clove
garlic, crushed
green onions, chopped
8 oz
fresh lump crab meat

Directions Step-By-Step

Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
Bake @ 350 degrees for 40 minutes.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



Sep 27, 2014 - Pat Duran shared this recipe with discussion groups: Delectable Delights Kitchen Chatter Recipes Veggie Village What's Cookin' Today?
patti reckinger thewizedecison
Mar 3, 2014
What do you serve with it, sounds wonderful want to make it tomorrow for a girls day!!
Jan Thomas Jan_Thomas
Jan 11, 2014
sounds so good I will try it
Lauren Lewis Lahreenya
Jan 9, 2014
I made this for a New Year's Eve party and everyone absolutely devoured it! It was incredible. Followed this super easy recipe to a "T" and wow! You cannot go wrong with this one.
Carolyn Covey grandmaof3octobers
Jan 9, 2014
Can't wait to try this. The picture makes my mouth water. Congratulations on the blue ribbon.