Nicole Darty Recipe

Crab-Artichoke Dip

By Nicole Darty Idahogem1

A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.

Recipe Rating:
 13 Ratings
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.

Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor.


1 c
shredded parmesan cheese
8 oz
cream cheese
1 jar(s)
artichoke hearts (6 oz)
3/4 c
1/2 tsp
dill, dried
6 clove
garlic, crushed
green onions, chopped
8 oz
fresh lump crab meat
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
Bake @ 350 degrees for 40 minutes.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy