Tonya Bryant Recipe

Dorito Casserole

By Tonya Bryant NerdMonkeh

Recipe Rating:
Prep Time:
Cook Time:

Tonya's Story

Easy and the kids love it.


1 lb
lean ground beef
1 can(s)
ranch style beans
1/2 pkg
frozen corn
1 can(s)
small rotel tomatoes (you choose heat)
1 can(s)
campbells fiesta cheese
1- 16oz can(s)
cream of chicken soup
1 large
bag of doritos
2 lb
chedder or monterrey jack cheese, grated
1 pkg
taco seasoning mix

Directions Step-By-Step

Preheat oven to 375 degrees. Brown ground meat; Drain. Add taco seasoning and cook as taco packet is directed.
In a large bowl add the cream of chicken soup, fiesta cheese, corn, beans, Rotel, about half of the grated cheese. Mix together. Open the bag of Doritos a little bit then crunch the Doritos into small pieces and pour them into the bowl. Mix thoroughly.
Spray Casserole dish with Pam. Slowly put the mixture into the casserole dish. Even out. Sprinkle the rest of the cheese on top. Cover with foil for the first 30 minutes. Uncover for last 15 minutes. Let stand 15 minutes before serving.ENJOY!

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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Amanda Ecker Amanda_Ecker
Feb 19, 2015
One of my boyfriends favorite dishes, he said it reminds him of enchiladas! I love that its so easy to make!!! I like to cube Velveeta and poke in the middle for little cheesy surprises.
Melissa Maldonado maldobud
Nov 30, 2014
do you drain the Rotel and the beans?
Amanda Ecker Amanda_Ecker
Nov 11, 2014
Do you mix the chips in with the soup mixture, or layer it? I'm making this tonight and most of the recipes call for layering and I don't want to do it wrong.

Bobby Webb Bobdoescooking
Jan 20, 2014
Hi Tonya, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby
Jan 20, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)