Dorito Casserole

Recipe Rating:
 10 Ratings
Serves: 5-6
Prep Time:
Cook Time:

Ingredients

1 lb lean ground beef
1 can(s) ranch style beans
1/2 pkg frozen corn
1 can(s) small rotel tomatoes (you choose heat)
1 can(s) campbells fiesta cheese
1- 16oz can(s) cream of chicken soup
1 large bag of doritos
2 lb chedder or monterrey jack cheese, grated
1 pkg taco seasoning mix

The Cook

Tonya Bryant Recipe
Lightly Salted
Kennewick, WA (pop. 73,917)
NerdMonkeh
Member Since Oct 2012
Tonya's notes for this recipe:
Easy and the kids love it.
Make it Your Way...

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Directions

1
Preheat oven to 375 degrees. Brown ground meat; Drain. Add taco seasoning and cook as taco packet is directed.
2
In a large bowl add the cream of chicken soup, fiesta cheese, corn, beans, Rotel, about half of the grated cheese. Mix together. Open the bag of Doritos a little bit then crunch the Doritos into small pieces and pour them into the bowl. Mix thoroughly.
3
Spray Casserole dish with Pam. Slowly put the mixture into the casserole dish. Even out. Sprinkle the rest of the cheese on top. Cover with foil for the first 30 minutes. Uncover for last 15 minutes. Let stand 15 minutes before serving.ENJOY!
Comments

1-5 of 29 comments

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user Bev Matheson Beverooni1 - Oct 26, 2012
Can't wait to try this. I just know it will be a hit with the family. Thank you!
user Meg Aguilar MegMarkR1 - Oct 27, 2012
For the ones of you that live in the Pacific NW like I do, you can find the Campbell's Fiesta Cheese at Fred Meyers. We went to Safeway first looking for it and they didn't have it, but Fred Meyers did. We are making this dish this weekend since it's a rainy weekend here in WA State.
user Terry Whitcomb angeleyes321 - Oct 28, 2012
My husband is a long haul truck driver and I am alway's looking for quick and easy recipes and this one sounds like one I will be trying out.
user Bev Matheson Beverooni1 - Oct 29, 2012
We had this last night for dinner. I didn't use the Campbell's Fiesta Cheese because I forgot to get it. I don't know that adding it could have made this any better than it was. We loved it.
user Kimberly S mathmomma - Nov 1, 2012
We tried this recipe today for lunch. It's a winner! Thanks for sharing!

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