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orange breakfast bread pudding

(1 rating)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

But is it really for breakfast? I found this recipe on Pillsbury's site and boy it looks delicious! I for one will be making this for Christmas morning. This and a good cup of coffee will be a great start! Hope you all enjoy it too! Picture is from Pillsbury

►
(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For orange breakfast bread pudding

  • 2
    cans (13.9 oz each) pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)
  • 2 c
    half-and-half
  • 2
    whole eggs
  • 2
    egg yolks
  • 1/2 c
    sugar
  • 3/4 c
    walnut halves and pieces, coarsely chopped
  • 1/4 c
    half-and-half
  • 1/4 c
    butter
  • 1 tsp
    pure vanilla extract

How To Make orange breakfast bread pudding

  • 1
    1 Heat oven to 400°F. Spray large cookie sheet with Crisco Original No-Stick Cooking Spray or other kind if you prefer. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • 2
    Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
  • 3
    In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
  • 4
    Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
  • 5
    Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla. Cut warm bread pudding into 9 servings. Drizzle with sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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