Cindy's Potatoes Recipe

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CINDY'S POTATOES

Cindy Regeimbal

By
@CLOU

I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes.
It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!


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Serves:

5-10

Prep:

25 Min

Cook:

1 Hr 15 Min

Ingredients

2 lbs.
frozen hash brown potatoes, cubes or shredded
1 tsp
salt
1 tsp
pepper
1 can(s)
cream of chicken soup
1 small
yellow onion
1 large
container of sour cream
2 c
shredded cheddar cheese
1 stick
butter

Directions Step-By-Step

1
Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
2
Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
3
Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
4
You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions.
Enjoy:)

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy