~ Coco Nutty Pumpkin Pie ~

Cassie *

By
@1lovetocook1x

This pie is out of this world delicious..if you like a custardy pumpkin pie this is it..I remember as a kid my aunt making this. I called her today and got the recipe...

Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is.

Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven..LOL!

Delicious!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe takes pumpkin pie up several notches.  I really loved the addition of pecans and coconut ... a nice twist on traditional ingredients.

Ingredients

1 c
pure pumpkin ( not pie filling)
1 c
brown sugar
1 tsp
salt
1/2 tsp
cinnamon
1/2 c
chopped walnuts or pecans, i used walnuts
1 can(s)
(12 ounces) carnation evaporated milk
1/2 c
milk
2
eggs, blended
2 Tbsp
flour
1/2 c
coconut
1
9 inch unbaked pie shell

Directions Step-By-Step

1
Preheat oven to 400

Have prepared pie shell ready
2
In a small bowl, mix the eggs.

In a large bowl add all of the ingredients, including eggs and mix well.
3
Pour the pumpkin mixture into your pie shell.

Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set.

Don't forget to put foil around your crust to keep it from getting too dark
4
This pie is so creamy and delicious..you won't be disappointed!


Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom