~ Coco Nutty Pumpkin Pie ~

Cassie *

By
@1lovetocook1x

This pie is out of this world delicious..if you like a custardy pumpkin pie this is it..I remember as a kid my aunt making this. I called her today and got the recipe...

Don't let the nuts and coconut deter you from trying this pie. I think you will be pleasantly surprised at just how good it is.

Enjoy with a big dollop of whipped cream, you will be in pumpkin heaven..LOL!

Delicious!


My pictures


Featured Pinch Tips Video

Rating:
★★★★★ 8 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe takes pumpkin pie up several notches.  I really loved the addition of pecans and coconut ... a nice twist on traditional ingredients.

Ingredients

1 c
pure pumpkin ( not pie filling)
1 c
brown sugar
1 tsp
salt
1/2 tsp
cinnamon
1/2 c
chopped walnuts or pecans, i used walnuts
1 can(s)
(12 ounces) carnation evaporated milk
1/2 c
milk
2
eggs, blended
2 Tbsp
flour
1/2 c
coconut
1
9 inch unbaked pie shell

Step-By-Step

1Preheat oven to 400

Have prepared pie shell ready
2In a small bowl, mix the eggs.

In a large bowl add all of the ingredients, including eggs and mix well.
3Pour the pumpkin mixture into your pie shell.

Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set.

Don't forget to put foil around your crust to keep it from getting too dark
4This pie is so creamy and delicious..you won't be disappointed!


Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom